SPME Applications Guide - Overbrook Scientific

(New references added to the 7th edition are in bold) SPME Fiber /
Analyte / Extraction
Matrix Literature Reference
Setkova, Lucie; Risticevic, Sanja; Pawliszyn, Janusz
Conditions Instrument
Rapid headspace SPME-GC-TOF/MS method for qualitative
2411 Aroma volatiles profiling of ice wine volatile fraction. III: Relative characterization
in ice wine of Canadian and Czech ice wines using self-organizing maps.
J Chromatogr A 1147 # 2, 241-253 (2007)
Setkova, Lucie; Risticevic, Sanja; Pawliszyn, Janusz
2564 Organotin
Optimization of the SPME procedure for the ultra-trace determination of
organotin compounds by GC-inductively coupled plasma-MS Car/DVB 30/50µm GC-ICP-MS
compounds J. Anal. At. Spectrom. 21, #9, 970-973 (2006-08-25)
Bianchi, F.; Careri, M.; Maffini, M.; Mangia, A.; Mucchino, C.
2 cm length
2421 Organotin in
Organotin speciation in French brandies and wines by
SPME-GC-Pulsed flame photometric detection 100µm PDMS GC-FPD
brandies and wines J. CHROMATOGR. A 1180, #1-2, 122-130 (08 FEB 2008) 30 min
Heroult, J.; Bueno, M.; Potin-Gautier, M.; Lespes, G.
Gas-phase post-derivatization following SPME for rapid
headspace
ethylated derivative
798 trans-ResverAtrol determination of trans -resveratrol in wine by GC-MS GC-MS
in wine Analytica Chimica Acta (2000) 424(1), 19-25 22°C
Luan, T. G.; Li, G. K.; Zhang, Z. X.
Comparison of Two Recent Solventless Methods for the
headspace
silyl derivative
201 Procymidone residue Determination of Procymidone Residues in Wines: 100µm PDMS GC-MS
in wine Solid-Phase Microextraction-GC-MS and ELISA Tests 30 min
J. Agric. Food Chem. 45: 1519-1522 (1997) immersion
Urruty, L., Montury, M., Braci, M., Fournier, J., Dournel, J. stirring
Reveal the diversity of commercial spontaneously-fermented plum
2242 Favor wines in their components by using single strain yeast-fermented HPLC
compounds plum wine
in plum wine Taiwanese J Agr Chem Food Sci. 43 #3, 162-170 (2005)
Lin, Shih-Bin; Wu, Yo-Ping; Shen, Fang-Ling
936 Aroma volatiles
Qualitative and quantitative analyses of volatile organic
compounds in wines using SPME-GC
in wine Chem. Anal. (Warsaw, Pol.) (2001) 46(2) 215-224
Buszewski, B; Ligor, M.
314 Aroma volatiles
Investigation of Wine Bouquet Components by SPME-
Capillary GC, Using Different Fibers 85µm polyacrylate GC-FID
in wine J. High Resolut. Chromatogr. 20 (12): 665-668 (1997) 30 min
De La Calle Garcia, D., Feller, K., Reichbacher, M., immersion
Danzer, K., Hurlbeck, C., Bartzech, C. stirring
428 Aroma volatiles
Analysis of Wine Bouquet Components Using Headspace
SPME-Capillary Gas Chromatography 85µm polyacrylate GC-MS
in wine J. High Resolut. Chromatogr. (1998), 21(7), 373-377 60 min
De La Calle Garcia, D., Feller, K., Reichbacher, M., Danzer, K., headspace
Hurlbeck, C., Bartzech, C. stirring
824 Aroma volatiles
Classification of wine samples according to origin and
grape varieties on the basis of inorganic and organic 85µm polyacrylate GC-MS
in wine trace analysis 60 min
American Lab, Oct. 1999, Vol. 31(20) 26-33 headspace
Danzier, K., De La Calle Garcia, D., Thiel, G., Reichbacher, M.,
Determination of 2,4,6-trichloroanisole & 2,4,6-tribromoanisole
stirring
salt added
2145 2,4,6-Trichloro- on ng /L to pg/L levels in wine by SPME-GC-MS headspace GC-HRMS
anisole,2,4,6- J. Chromatogr. A, 1111, #1, 71-75 (2006)
tribromoanisole Gustafsson, I.-B.; Jonsson, S.; Lindstrom, G.; Uusitalo, T.;
in wine Van Bavel, B.
Analysis of Cork Taint in Wine and Cork Material at
Ambient temperature, unless otherwise indicated. 17