SPME Applications Guide - Overbrook Scientific

Recommendations

Info

(New references added to the 7th edition are in bold) SPME Fiber / Analyte / Extraction Matrix Literature Reference Conditions Instrument in tomatos J Sep Science, 28, #2, 172-176 5 min @ 25ºC Deng, Chunhui; Li, Ning; Zhu, Weimin; Qian, Ji; PFBHA derivatives Yang, Xiaofeng; Zhang, Xiangmin headspace The measurement of sulfur-containing aroma compounds in 1587 Sulfur aroma samples from production-scale brewery operations headspace GC-FPD from Beer JAm Society of Brewing Chemists, 63, #3, 129-134 Miracle, R. E.; Ebeler, S. E.; Bamforth, C. W. Determination of C3-C10 aliphatic aldehydes using PFBHA 1588 Aldehydes in derivatization and SPME.Application to the analysis of beer PFBHA derivatives GC beer Chemia Analityczna, 49, #6, 869-880 20min @ 20°C Jelen, H.; Dabrowska, A.; Klensporf, D.; Nawrocki, J.; Wasowicz,E. headspace Volatile compounds of Aspergillus strains with different 1589 Volatiles from abilities to produce ochratoxin A headspace @ GC wheat grain J Agri Food Chem, 53, #5, 1678-1683 20° to 27°C Jelen, Henryk H.; Grabarkiewicz-Szczesna, Jadwiga Quantification of selected aroma-active compounds in strawberries by 2697 Volatiles from headspace SPME-GC and correlation with sensory descriptive analysis headspace GC-MS strawberries J Food Science 72, #7, S487-S496 (2007) Jetti, R. R.; Yang, E.; Kurnianta, A.; Finn, C.; Qian, M. C. Comparison of methodologies for the identification of aroma 1590 Volatiles from compounds in strawberry headspace GC-MS strawberries Turk. J. Agric. For., 29, #5, 383-390 Bar, E; Kafkas, E; Kafkas, S; Koch-Dean, M.Larkov, O; Lavid, N Lewinsohn, Efraim; Ravid, Uzi; Schwab, Wilfried Analysis of strawberry volatiles using comprehensive two 1591 Volatiles from dimensional gas chromatography with headspace SPME headspace GC-GC strawberries J Chromatogr, B:817, # 1, 97-107 Williams, A.; Ryan, D.; Guasca, A.; Marriott, P.; Pang, E. Main compounds responsible for off-odour of strawberries 1592 Off-odour in infected by Phytophthora cactorum headspace GC-olfactometry strawberries Letters in Applied Microbiology, 40, #4, 255-259 Jelen, H. ; Krawczyk, J.; Larsen, T. ; Jarosz, A.; Golebniak, B. Volatile compounds as markers for coliforms 1593 Volatiles from inoculated on strawberry fruit. 15 min headspace GC strawberries Hortscience, 38, #5, 831 Yu, K; Elgaali, H; Hamilton-Kemp, T; Newman, M; Collins, R; Archbold,D. SPME-GC-MS analysis of garlic oil obtained 1594 Sulfur volatiles by hydrodistillation various fibers GC-MS from garlic J. Chromatogr. A, 1036, #1, 91-93 headspace Calvo-Gomez, O.; Lopez, M.; Morales-Lopez, J. Comparative study of extraction techniques for 1595 Garlic flavor determination of garlic flavor components by GC-MS 50/30µm DVB/CAR GC-MS components Anal. Bioanal. Chem., 377, #4, 749-756 headspace Kim, Nam-Sun; Lee, Dong-Sun; Lee, Sun-Neo SPME and GC-MS of volatile compounds from 1596 Volatiles from avocado puree after microwave processing headspace GC-MS avocado J. Chromatogr. A, 1036, #1, 87-90 30sec microwave Dorantes, A.; Guzman, G; Lopez, M. pH 5.5 Sensory evaluation of the odour of a sunflower oil emulsion 2462 Oxidative throughout oxidation headspace GC-MS byproducts in European J.Lipid Sci. Tech. 109, #1, 38-48 (JAN 2007) 50°C in dark sunflower oil Villiere, A.; Rousseau, Florence; Brossard, Chantal; Genot, C. Synergistic Effect of BSA on Antioxidant Activities in 1597 Oxidative Model Food Emulsions GC+G742 byproducts in J Am Oil Chem Soc, 81, #3, 275-280 sunflower oil Almajano, M. Pilar; Gordon, Michael H. Evidence of the formation of light PAHs during the oxidation of edible 2912 Oxidative oft in closed containers at room temperature headspace GC-MS byproducts in J Agr& Food Chemistry, 56, #6, 2028-2033 (MAR 26 2008) sunflower oil Guillen, M.; Goicoechea, E.; Palencia, Gemma; Cosmes, Nerea Ambient temperature, unless otherwise indicated. 50
(New references added to the 7th edition are in bold) SPME Fiber / Analyte / Extraction Matrix Literature Reference Conditions Instrument Study of both sunflower oil and its headspace throughout the 1598 Oxidative oxidation process. Occurrence in the headsapce of headspace @ 70°C GC-MS byproducts in toxic oxygenated aldehydes sunflower oil J Agr& Food Chemistry, 53, #4, 1093-1101 Guillen, Maria D.; Cabo, Nerea; Ibargoitia, Maria L.; Ruiz, A Bioavailability of permethrin and cyfluthrin in surface waters 2847 Permethrin and with low levels of dissolved organic matter GC cyfluthrin in J Environmental Quality 36, #6, 1678-1685 (NOV-DEC 2007) surface waters Yang, W. C.; Hunter, W.; Spurlock, F.; Gan, J. SPME of permethrin residues from cucumber using 1599 Permethrin a silica-bonded phase-coated stainless steel fibre 75µm Carboxen/PDMS GC on cucumbers Food Additives & Contaminants, 21, #3. 222-231 100µm PDMS Noroozian, E.; Kazemipour, M.; Tehrani, M.; Mahmoudian, M. headspace Application of headspace SPME and comprehensive 1600 Volatiles in two-dimensional gas chromatography (GC x GC) for the headspace GC-GC herbal mixture chemical profiling of volatile oils in complex herbal mixtures J. Sep. Sci., 27, #5-6, 451-458 Di, Xin; Huie, C.; Marriott, P.; Shellie, R. Determination of residual solvents content 1601 Solvents in (hexane residue) in plant oil by headspace SPME headspace GC-FID plant oil Fenxi Shiyanshi, 23, #4, 70-72 Lan, F.; Xie, L. Q.; Yang, Z.; Pan, K. Y.; Wu, C. Volatile organic compounds released by the entomopathogenic fungus 2795 Volatiles from Beauveria bassiana headspace GC/MS Fungus Microbiological Research 163, #2, 148-151 (2008) Crespo, R.; Pedrini, N.; Juarez, M. P.; Dal Bello, G. M. HS-SPME-GC applied to rancidity assessment in bakery foods 2874 Rancidity in European Food Res Tech 227, #1, 1-6 (May 2008) headspace GC/MS backery Purcaro, G.; Moret, S.; Conte, L. S. products Early detection of fungal growth in bakery products by use 1602 Fungus of an electronic nose based on mass spectrometry headspace GC/MS backery J Agr Food Chem, 52, #20, 6068-6074 products Vinaixa, M.; Marin, S.; Brezmes, J.; Llobet, E.; Vilanova, X.; Correig, X.; Ramos, A.; Sanchis, V. Mechanisms of extraction of aroma compounds from foods, using 2192 Aroma adsorbents. Effect of various parameters headspace GC-MS compounds Food Reviews International 22, #1, 51-94 (2006) from food Nongonierma, A.; Cayot, P.; Le Quere, J.; Springett, M.; Voilley, A. Potential of SPME-GC for quarantine-required detection of wood 2737 Odors from packaging in shipping containers. headspace GC-FID wood packaging J. Sep. Sci.30, #7, 1044-1051 (2007-05) More, N. A.; Braggins, T. J.; Goldson, S. L. Investigation of the interaction of active packaging 1603 Odors from material with food aroma compounds headspace GC-MS packaging Sens Actuators, B Chem, 106, #1, 83-87 Pastorelli, S.; Simoneau, C.; Strathmann, S. Solid-phase microextraction of N -nitrosamines. 2566 N-nitrosamines J. Chromatogr., A 1117, #1, 11-18 (2006-06-02) CI-MS, NCD from water Grebel, J. E.; Young, C. C.; Suffet, I. H. NPD 2565 N-nitrosamines On-site analysis of volatile nitrosamines in food model systems by solid-phase microextraction coupled to a direct extraction device DVB/CAR 50/30µm in gelatine system Talanta 70, #5, 1017-1023 (2006-12-15) 75µm Carboxen Ventanas, S.; Ruiz, J. 25°C A method for the determination of volatile N -nitrosamines 1604 N-nitrosamines in food by HS-SPME-GC-TEA. 65µm PDMS-DVB GC-TEA in sausage Food Chemistry, 91, #1, 173-179 85µm polyacrylate Andrade, R.; Reyes, F. G. R.; Rath, S. headspace 2474 Flavor SPME-comprehensive two-dimensional gas chromatography-TOF-MS for the analysis of honey volatiles DVB/CAR 50/30µm GC-MS Volatiles J. Sep. Sci. 30, #4, 534-546 (2007-03) headspace from honey Cajka, T.; Hajslova, J. ; Cochran, J.; Holadova, K.; Klimankova, E. Ambient temperature, unless otherwise indicated. 51
Page 1 and 2: SPME Applications Guide The SPME Ap
Page 3 and 4: (New references added to the 7th ed
Page 35 and 36: 1232 (New references added to the 7
Page 43 and 44: 1496 1499 1500 (New references adde
Page 49: (New references added to the 7th ed
Page 101 and 102:
1485 1487 1503 1506 (New references
Page 103 and 104:
(New references added to the 7th ed
Page 105 and 106:
Page 107 and 108:
Page 109 and 110:
Page 111 and 112:
Page 113 and 114:
Page 115 and 116:
Page 117 and 118:
Page 119 and 120:
Page 121 and 122:
Page 123 and 124:
Page 125 and 126:
Page 127 and 128:
1381 (New references added to the 7
Page 129 and 130:
Page 131 and 132:
Page 133 and 134:
Page 135 and 136:
Page 137 and 138:
Page 139 and 140:
Page 141 and 142:
Page 143 and 144:
Page 145 and 146:
Page 147 and 148:
Page 149 and 150:
Page 151 and 152:
Page 153 and 154:
Page 155 and 156:
Page 157 and 158:
Page 159 and 160:
Page 161 and 162:
Page 163 and 164:
Page 165 and 166:
Page 167 and 168:
Page 169 and 170:
Page 171 and 172:
Page 173 and 174:
Page 175 and 176:
Page 177 and 178:
Page 179 and 180:
Page 181 and 182:
Page 183 and 184:
Page 185 and 186:
Page 187 and 188:
Page 189 and 190:
Page 191 and 192:
Page 193 and 194:
1522 1531 1554 1551 (New references
Page 195 and 196:
Page 197 and 198:
Page 199 and 200:
Page 201 and 202:
Page 203 and 204:
Page 205 and 206:
Page 207 and 208:
Page 209 and 210:
Page 211 and 212:
Page 213 and 214:
Page 215 and 216:
Page 217 and 218:
Page 219 and 220:
Page 221 and 222:
Page 223 and 224:
Page 225 and 226:
Page 227 and 228:
Page 229 and 230:
Page 231 and 232:
SPME Literature Literature No. Titl
Page 233:
World Headquarters 3050 Spruce St.,
show all

SPME Applications Guide - Overbrook Scientific

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?