SPME Applications Guide - Overbrook Scientific

(New references added to the 7th edition are in bold) SPME Fiber /
Analyte / Extraction
Matrix Literature Reference Conditions Instrument
Li, L. H.; Zheng, L.; Guo, W.
Determination of hexanal as indicator of the lipidic
1690 Hexanal in oxidation state in potato crisps using GC and HPLC headspace GC-MS
potato crisps J. Chromatogr. A, 1046, #1-2, 75-81 2,4-dinitrophenyl- HPLC
Lopez-Hernandez, J.; Paseiro-Losada, P.; Rodriguez- hydrazone derivative.
Bernaldo De Quiros, A.; Sanches-Silva, A.
Variation in 4-mercapto-4-methyl-pentan-2-one release
1691 Volatile thiol by Saccharomyces cerevisiae commercial wine strains headspace GC-AED
from wine FEMS Microbiology Letters, 240, #2, 125-129
Howell, K.; Swiegers, J.; Elsey, Go.; Siebert, T.;
Bartowsky, E.; Fleet, G.; Pretorius, I.; Lopes, M.
Determination of volatile compounds in wine by
1692 Volatiles automated SPME-GC headspace GC-FID
in wine Chromatographia, 59, #11-12, 733-738
Cabredo-Pinillos, S.; Cedron-Fernandez, T.;
Parra-Manzanares, A.; Saenz-Barrio, C.
Evaluation of the antimicrobial activity of citrus
1693 Off taste of essences on Saccharomyces cerevisiae headspace GC-MS
soft drink J Agrl and Food Chemis, 52. #23, 6932-6938
Belletti, Nicoletta; Ndagijimana, Maurice; Sisto, C
Guerzoni, Maria E.; Lanciotti, Rosalba; Gardini, F.
Phenylacetaldehyde O-methyloxime: A volatile
1694 Methyloxime compound produced by grapefruit leaves infected oxime methyl ether GC-MS
in grapefruit with the citrus canker pathogen, Xanthomonas derivatives
leaves axonopodis pv. citri headspace
J Agrl and Food Chemis, 53. #13, 5134-5137
Zhang, Aijun; Hartung, John S.
Analysis and characterization of aroma-active compounds
1695 Aroma of Schizandra chinensis (omija) leaves. headspace GC-MS
of leaves J Sci of Food and Agriculture, 85, #1, 161-166
Zheng, C. H.; Kim, K. H.; Kim, T. H.; Lee, H. J.*
Comparison of three different SPME fibres for analysis of
1696 Essential oils essential oils in yacon (Smallanthus sonchifolius) leaves 100µm PDMS GC-FID
from yacon J. Chromatogr. A, 1084, #1-2, 2-6 65µm PDMS-DVB
leaves Adam, M.; Bajer, T.; Eisner, A.; Juklova, M.; Ventura, K. 50/30µm DVB/CAR
headspace
Separation and identification of volatile constituents in Artemisia argyi
2856 Volatiles from flowers by GC-MS with SPME and steam distillation headspace GC-MS
argyi flowers J. Chrom. Sci 46, #5, 401-405 (MAY-JUN 2008)
Li, Ning; Mao, Yu; Deng, Chunhui; Zhang, Xiangmin
Comparison of essential oil composition of Artemisia
1697 Essential oils argyi leaves at different collection times by headspace GC-MS
from argyi headspace SPME-GC-MS
leaves Chromatographia, 59, #11-12, 729-732
Zheng, X. H.; Deng, C. H.; Song, G. X.; Hu, Y. M.*
A SPME method to fingerprint dissolved organic
1698 Essential oils carbon released from Eucalyptus camaldulensis 100µm PDMS GC
from Dehnh (River Red Gum) leaves 15min @ 40°C, pH 2
Eucalyptus Analytica Chimica Acta, 530, #2, 325-333 saturated salt
leaves Zander, Alek; Bishop, Andrea G.; Prenzler, Paul D. rapid stirring
Instrumental versus sensory detection of off-
1699 Off flavors flavors in farm-raised channel catfish headspace GC-MS
in catfish Aquaculture, 236, #1-4, 309-319
Grimm, Casey; Lloyd, Steven; Zimba, Paul
Composition of the essential oils and in vivo emission
1700 Volaitiles from of volatiles of four Lamium species from Italy: L. headspace GC-MS
essential oils purpureum, L hybridum , L bifidum & L.amplexicaule.
Food Chemistry, 91, #1, 63-68
Flamini, G.; Cioni, P. L.; Morelli, I.
1701 Volatiles from
The use of a non-equilibrated SPME method to
quantitativelydetermine the off-notes in mint and headspace GC/SIM-MS
essential oils other essential oil
J Sci Food & Agri, 84, #10, 1223-1228
Coleman, W. M., III.; Lawrence, B. M.; Craven, S. H.
Ambient temperature, unless otherwise indicated. 61