Design and Construction Handbook - Los Angeles World Airports

• Identify all primary materials and note material transitions and
terminations.
r. Wall Sections
• Indicate top and bottom connections to existing structure.
• Call out all material finishes.
• Profile all equipment adjacent to wall.
• Indicate louvers and required heights. Coordinate with Mechanical
drawings.
s. Details – (¾” = 1’-0” minimum).
• Further develop ADA compliant casework and equipment details.
• Further develop waterproofing detail(s) for any interior “wet areas”
such as kitchens including drains or exterior .
• Provide typical fire stop details for both vertical and horizontal
conditions.
• Provide enlarged details generated from wall sections.
• Wall Types.
• Expansion and control joints.
• All material transition details – floor and wall.
• The use of 3D details is encouraged for clarity purposes.
• Details for all wall recessed equipment such as fire hose cabinets.
t. Wayfinding and Signage Drawings and Details
• Location Plans
• Identify all sign types with corresponding signage schedule.
• Perform structural and electrical coordination.
Food Service Drawings: (if required)
a. Sheet Index
b. Food Service Equipment Schedule with Utility Requirements
c. Food Service Equipment Plan
d. Elevations / Details
e. Food Service Equipment Cut Sheets
f. Exhaust Hood Drawing
Structural Drawings:
a. Further develop structural calculations
b. Further soffit and door support details.
c. Further develop vertical and lateral support for suspended ceilings.
d. Further develop support details for any low walls.
e. Indicate framing details for openings wider than 4 feet in any interior partition.
f. Provide typical details for signage and equipment support.
Design and Construction Handbook
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Handbook (Version 3) 01.15.11