Design and Construction Handbook - Los Angeles World Airports

Design and Construction Handbook
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Handbook (Version 3) 01.15.11
o Confirm that all finish materials are clearly identified and are
specified in the project manual
r. Millwork Drawings
o Confirm that all finish materials call outs
o Finalize all enlarged details
o Confirm compliance with Accessibility requirements
u. Building Cross Sections
o Confirm profiles with the section cuts indicated on the floor plans.
o Confirm clearances for ductwork and other systems above the
ceiling line.
v. Wall Sections
o Confirm indicated finishes with Finish Plan
o Confirm profiles with the section cuts indicated on the floor
plans
o Confirm all material call outs and related dimensions
o Indicate LARR numbers as required
w. Details
o Verify that all LARR numbers are indicated on the details, as
required
x. Wayfinding and Signage Drawings and Details
o Perform final coordination between Architectural, Structural
and Electrical drawings
Food Service Drawings: (if required)
a. Sheet Index
b. Food Service Equipment Schedule with Utility Requirements
c. Food Service Equipment Plan
• Incorporate all submittal requirements dictated by the Los Angeles
County Health Department.
d. Elevations / Details
e. Food Service Equipment Cut Sheets
f. Exhaust Hood Drawing
Structural Drawings:
A. Finalize all drawings, as required
b. Finalize structural calculations
c. Finalize all details including soffit framing with connection call outs