Monastic Island of Reicheneau - UNESCO: World Heritage
Monastic Island of Reicheneau - UNESCO: World Heritage
Monastic Island of Reicheneau - UNESCO: World Heritage
Erfolgreiche ePaper selbst erstellen
Machen Sie aus Ihren PDF Publikationen ein blätterbares Flipbook mit unserer einzigartigen Google optimierten e-Paper Software.
ever only with the renovation <strong>of</strong> the minster at Mittelzell<br />
and the discovery <strong>of</strong> the frescos at Ober- and Niederzell in<br />
1880 and 1890, did the Reichenau draw the attention <strong>of</strong><br />
middle-class intellectuals and artists. The Grand Duke and<br />
his guests became regular visitors to the island. Villas were<br />
build on the southern shore.<br />
Artists <strong>of</strong> the Academies <strong>of</strong> Karlsruhe and Stuttgart discovered<br />
the extraordinary quality <strong>of</strong> the light, i. e. the harmonizing<br />
effect the water-filled air has upon colour. Spending<br />
summer on the island <strong>of</strong> Reichenau became an alternative<br />
for travels to Holland or Venice. A kind <strong>of</strong> an artist’s colony<br />
developed on the island <strong>of</strong> Reichenau, at first the summer,<br />
but, particularly in the period following <strong>World</strong> War I, a number<br />
<strong>of</strong> artists moved over to the island permanently. The<br />
island’s landscape, its churches and fishermen’s houses became<br />
the subject <strong>of</strong> numerous naturalistic, impressionistic<br />
or secessionist paintings <strong>of</strong> the first half <strong>of</strong> the 20 th century.<br />
The crisis in wine-growing in the late 19 th and early 20 th<br />
century made the Reichenau farmers change to growing fruit<br />
and vegetables. In 1928 the first green-houses were built.<br />
Today there are about 120 farms run by farmers and their<br />
families who earn their living by agriculture alone. In recent<br />
decades great efforts have been made to intensify the<br />
growing <strong>of</strong> vegetables, for example a co-operative organization,<br />
marketing through a central market, the construction<br />
<strong>of</strong> an overhead sprinkling system, a reallocation <strong>of</strong> land and<br />
an extension <strong>of</strong> the green-house areas to 50 hectares. In<br />
spite <strong>of</strong> a relatively small area <strong>of</strong> only 250 hectares under<br />
cultivation, the annual production <strong>of</strong> fresh vegetables<br />
amounts to 18,000 tons. The vinyards, which once dominated<br />
the island, today again embrace 15 hectares. The fish<br />
breeding institution, built in 1927 and extended in recent<br />
years, has helped maintain and even increase the stock <strong>of</strong><br />
fish in the Untersee (Lower Lake). There are still about 20<br />
pr<strong>of</strong>essional fishermen living on the island <strong>of</strong> Reichenau<br />
today. For many families tourism has become an important<br />
economic factor. Appropriate refurbishment <strong>of</strong> the winegrowers’<br />
and fishermen’s houses and improvements in infrastructure<br />
also characterize the present appearance <strong>of</strong> the<br />
island.<br />
24