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1996 Swinburne Higher Education Handbook

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MP751 Design Applications<br />

9 credit points 5 hours per week Hawthorn<br />

Assessment: assignments, practical work and examination<br />

Objectives<br />

To apply the theories of heat and mass transfer studied in<br />

the fourth year of the course.<br />

Content<br />

To the design of equipment for the operations listed below.<br />

Industrial applications of heat and momentum transfer.<br />

Diffusional operations drying, crystallisation, water cooling<br />

and humidification.<br />

Single and multi-effect evaporator systems; thermal and<br />

mechanical recompression. Operation, control and<br />

economics of evaporation systems.<br />

Similarity studies mixing.<br />

F Recommended reading<br />

.E Treybal, R.E., Mass Tranger Operations. 3rd edn, New York,<br />

2 McGraw-Hill, 1980<br />

U<br />

2<br />

Reference<br />

e. Norman, W.S., Absorption, Distillation and Cooling Towers.<br />

" London, Longmans, l961<br />

SA203 Building Standards<br />

5 credit points 4 hours per week Hawthorn<br />

This is a subject in the Bachelor of Applied Science<br />

(Environmental Health)<br />

Content<br />

Introduction to the elements of construction with particular<br />

emphasis on housing including timber-framed, brick veneer<br />

and cavity brick dwellings. Examination of foundations,<br />

footings, internal/external cladding, framing and roof<br />

structures.<br />

Water disposal theory with reference to vented, vented<br />

modified, single stack, single stack modified systems.<br />

Standards of installation, applications and inspection<br />

methods.<br />

Consideration of various forms of construction practices<br />

related to concrete, steel, timber and masonry.<br />

Relevant provisions of building and plumbing legislation,<br />

codes and standards.<br />

Plan review technique.<br />

SA508 lndustry Based Learning<br />

50 credit points<br />

A six-month period of employment experience occurring as<br />

part of the third year of the course leading to the degree of<br />

Bachelor of Applied Science (Environmental Health).<br />

Students are supervised by a member of the academic staff,<br />

and are required to complete a Competency Attainment Progam.<br />

SA608 Industry Based Learning<br />

50 credit points<br />

A six-month period of employment experience occurring as<br />

part of the third year of the course leading to the degree of<br />

Applied Science (Environmental Health). Students are<br />

supervised by a member of the academic staff and are<br />

required to complete a Competency Attainment Program.<br />

SCI 00 Environmental Health<br />

li c~edit points 2 hours per week Hawthorn<br />

This is a first year subject in the Bachelor of Applied Science<br />

(Environmental Health)<br />

Content<br />

Historical background: a history of public health in Victoria<br />

and the impact of environmental health on the prevention<br />

of spread of infectious diseases.<br />

Professional role professional practice of the environmental<br />

health officer in government and industry. Concepts of<br />

environmental health.<br />

Administration: the structure and role of state and local<br />

government agencies involved in environmental health and<br />

pollution control.<br />

A brief overview of appropriate legislation that the<br />

environmental health officer is required to administer.<br />

SC108 Biology<br />

10 credit points 4 hours per week Hawthorn (2 hours of<br />

lectures and 2 hours of practical work)<br />

This is a first year subject in the Bachelor of Applied Science<br />

(Applied Chemistry), Biochemistry/Chemistry) and<br />

(Environmental Health)<br />

Content<br />

Cell structure and function.<br />

Basic biochemistry and nutrition chemical composition of<br />

the body. Structure and function of carbohydrate, protein<br />

and fat. Role of enzymes, coenzymes and mineral elements<br />

in metabolism. Digestive processes. Metabolism of glucose.<br />

Fate of dietary protein. Dietary misconceptions.<br />

Micronutrients. Energy in the diet. Metabolism of fat. Food<br />

additives and their toxicity.<br />

Basic microbiology: Elements of microbial world covering -<br />

viruses, rickettsia:bacteria, algae, protozoa and fungi.<br />

Methods of growing, isolating and handling microorganisms.<br />

Microbes and pathogenicity.<br />

Genetics: Genes, chromosomes, cellcycle, mitosis, meiosis.<br />

DNA structure. Replication, transcription and translation of<br />

genes. Genetic engineering. The Human Genome Project.<br />

Genetic traits, crosses, genotypes and phenotypes. Gene<br />

pools, Hardy-Weinberg Law, drift flow and mutation.<br />

Cytogenetics, karyotypes, genetic defects and evolution.<br />

Practical work covering the above topics.<br />

SC109 Biology<br />

I0 credit points 4 hours per week Hawthorn<br />

For details, see SC108 Biology.

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