Nutrition Science and Everyday Application - beta v 0.1

Introduction
What comes to mind when you think of food? What does it mean to you?
Maybe it is this morning’s breakfast, essential fuel grabbed as you ran out the door to
make it to work or class on time.
Or perhaps it’s the smell of food cooking in your childhood kitchen, building anticipation
for a meal to be shared with family.
Maybe it is the feeling of soil crumbling between your fingers as you prepare a garden bed
for the first seeds of spring, each one a promise of fresh food for the months to come.
Or perhaps it is the thought of navigating your grocery cart down fluorescent-lit aisles at
the grocery store, wondering what to choose and how to stay within your budget.
Maybe you think of food as a collection of nutrients, tiny molecules that will nourish and
energize you, defend your health, and fuel your brain.
Or perhaps you think of the food traditions of your family’s culture, recipes shared for
generation upon generation, over decades of change.
Maybe you think primarily of feeding yourself. Or perhaps you’re already planning what to
cook for your large family tonight.
Maybe food is a collection of sweet memories for you. Or perhaps your relationship with
food is more complicated, one of struggle and control.
1