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Nutrition Science and Everyday Application - beta v 0.1

Nutrition Science and Everyday Application - beta v 0.1

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LIPID TYPES AND STRUCTURES 265<br />

However, cholesterol also has many essential functions in the body. Like phospholipids,<br />

cholesterol is present in all body cells as it is an important substance in cell membrane<br />

structure. Cholesterol is also used in the body as a precursor in the synthesis of a number<br />

of important substances, including vitamin D, bile, <strong>and</strong> sex hormones such as progesterone,<br />

testosterone, <strong>and</strong> estrogens.<br />

Figure 5.11. Cholesterol is made up of multiple carbon rings bonded together.<br />

Cholesterol is not an essential nutrient; it does not need to be consumed in the diet,<br />

because it is manufactured in the liver. Only foods that come from animal sources<br />

contain cholesterol. Cholesterol is found in foods like meat, poultry, fish, egg yolks, butter,<br />

<strong>and</strong> dairy products made from whole milk.<br />

Plant foods do not contain cholesterol, but sterols found in plants resemble cholesterol<br />

in structure. Plant sterols inhibit cholesterol absorption in the human body, which can<br />

contribute to lower cholesterol levels, particularly lower LDL (“bad”) cholesterol levels. Plant<br />

sterols occur naturally in vegetable oils, nuts, seeds, <strong>and</strong> whole grains. In addition, some<br />

foods like margarines <strong>and</strong> dressings are fortified with plant sterols.<br />

Self-Check:<br />

An interactive H5P element has been excluded from this version of the text. You can view it online here:<br />

https://openoregon.pressbooks.pub/nutritionscience/?p=258#h5p-9

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