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Nutrition Science and Everyday Application - beta v 0.1

Nutrition Science and Everyday Application - beta v 0.1

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Disorders of the GI Tract<br />

Now that we’ve covered the structures <strong>and</strong> functions of the digestive system, it should<br />

be clear that the digestion of food requires the coordinated action of multiple organs. If<br />

any of these aren’t working well, it can wreak havoc on the function of the entire system<br />

<strong>and</strong> interfere with health <strong>and</strong> quality of life. Let’s look at some common discomforts <strong>and</strong><br />

disorders of the GI tract.<br />

HEARTBURN AND GASTROESOPHAGEAL REFLUX<br />

Heartburn is a burning, often painful, sensation in the chest (behind the breastbone) or<br />

throat. Heartburn is caused by gastroesophageal reflux (GER), when the acidic chyme in the<br />

stomach escapes back into the esophagus <strong>and</strong> even into the mouth. Normally, this reflux<br />

is prevented by the lower esophageal sphincter (a tight ring of muscle) that sits between<br />

the esophagus <strong>and</strong> stomach. The muscles of the sphincter contract to keep it closed, only<br />

relaxing to allow food boluses <strong>and</strong> liquid to pass from the esophagus into the stomach<br />

<strong>and</strong> then quickly contracting again to keep the contents of the stomach separate from<br />

the esophagus. The lower esophageal sphincter can be weakened because of increased<br />

pressure on the abdomen from obesity or pregnancy, exposure to tobacco smoke, <strong>and</strong> some<br />

medications, so the risk of GER is increased in these scenarios.<br />

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