Nutrition Science and Everyday Application - beta v 0.1

168 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN
Images:
Complementary Foods. Pediatrics, 143(4). https://doi.org/10.1542/peds.2019-0281
• 7 U.S. Food and Drug Administration. (2020, February 20). FDA approves first drug for
treatment of peanut allergy for children. FDA; FDA. http://www.fda.gov/news-events/
press-announcements/fda-approves-first-drug-treatment-peanut-allergy-children
• 8 American Academy of Allergy Asthma & Immunology. (n.d.). The myth of IgG food
panel testing. AAAAI. Retrieved March 2, 2020, from https://www.aaaai.org/
conditions-and-treatments/library/allergy-library/IgG-food-test
• 9 Choung, R. S., Unalp-Arida, A., Ruhl, C. E., Brantner, T. L., Everhart, J. E., & Murray, J.
A. (2017). Less Hidden Celiac Disease But Increased Gluten Avoidance Without a
Diagnosis in the United States: Findings From the National Health and Nutrition
Examination Surveys From 2009 to 2014. Mayo Clinic Proceedings, 92(1), 30–38.
https://doi.org/10.1016/j.mayocp.2016.10.012
• 10 Kelly, C. P., & Dennis, M. (2019, July 1). Patient education: Celiac disease in adults
(Beyond the Basics). UpToDate. https://www.uptodate.com/contents/celiac-diseasein-adults-beyond-the-basics
• 11 Hill, I. D. (2020, January 8). Epidemiology, pathogenesis, and clinical manifestations
of celiac disease in children. UpToDate. https://www.uptodate.com/contents/
epidemiology-pathogenesis-and-clinical-manifestations-of-celiac-disease-inchildren
• 12 Francavilla, R., Cristofori, F., Verzillo, L., Gentile, A., Castellaneta, S., Polloni, C.,
Giorgio, V., Verduci, E., DʼAngelo, E., Dellatte, S., & Indrio, F. (2018). Randomized
Double-Blind Placebo-Controlled Crossover Trial for the Diagnosis of Non-Celiac
Gluten Sensitivity in Children. The American Journal of Gastroenterology, 113(3),
421–430. https://doi.org/10.1038/ajg.2017.483
• 13 Egan, S. (2018, January 12). Is There a Downside to Going Gluten-Free if You’re
Healthy? The New York Times. https://www.nytimes.com/2018/01/12/well/eat/
gluten-free-grain-free-diet.html
• Figure 3.17. “Home-breakfast (lactaid photo)” by Ernesto Andrade is licensed under
CC BY-ND 2.0
• Figure 3.18. “Worldwide prevalence of lactose intolerance in recent populations” by
NmiPortal is licensed under CC BY-SA 3.0
• Figure 3.19. “peanuts” by Tom Hermans; “cheese and bread on tray” by Alla
Hetman; “fried eggs” by Gabriel Gurrola; “fried shrimp” by Jonathon Borba, all on
Unsplash (license information); “Epi Pen” by Vu Nguyen is licensed under CC BY 2.0
• Figure 3.20. “bread” by Wesual Click on Unsplash (license information); “coeliac
path” by Samir is licensed under CC BY-SA 3.0