Nutrition Science and Everyday Application - beta v 0.1

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PROTEIN STRUCTURE 319 Figure 6.8. Difference in blood cells and blood flow between normal red blood cells and sickle shaped blood cells.
320 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN Self-Check An interactive H5P element has been excluded from this version of the text. You can view it online here: https://openoregon.pressbooks.pub/nutritionscience/?p=459#h5p-14 Attributions: • Lindshield, B. L. Kansas State University Human Nutrition (FNDH 400) Flexbook. goo.gl/vOAnR, CC BY-NC-SA 4.0 • “Defining Protein,” section 6.1 from the book An Introduction to Nutrition (v. 1.0), CC BY-NC-SA 3.0 Image Credits: • Figure 6.1. “Amino acid structure” from “Defining Protein”, section 6.1 from the book An Introduction to Nutrition (v. 1.0) is licensed under CC BY-NC-SA 3.0 • Figure 6.2. “Amino acids diagram” from Section 3.4 of Biology by OpenStax is licensed under CC BY 4.0 • Table 6.1. “Essential and nonessential amino acids” by Tamberly Powell is licensed under CC BY-NC-SA 2.0 • Figure 6.3. “Protein synthesis diagram” from “Intro to gene expression (central dogma)” by Khan Academy is licensed under CC BY-NC-SA 4.0 • Figure 6.4. “Polypeptide chain” by the NIH is in the Public Domain • Figure 6.5. “Peptide bond formation” by Yassine Mrabet is in the Public Domain • Figure 6.6. “Structural levels of protein” from “Defining Protein”, section 6.1 from the book An Introduction to Nutrition (v. 1.0) is licensed under CC BY-NC-SA 3.0 • Figure 6.7. “Hemoglobin” by Richard Wheeler is licensed under CC BY-SA 3.0 • Figure 6.8. “Blood flow and red blood cell shape of normal and sickle cell shaped hemoglobin” by The National Heart, Lung, and Blood Institute (NHLBI) is in the Public Domain
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Nutrition: Science and Everyday App
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Nutrition: Science and Everyday App
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UNIT 3 - MOLECULES OF LIFE: PHOTOSY
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UNIT 9 - VITAMINS AND MINERALS PART
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2 ALICE CALLAHAN, PHD, HEATHER LEON
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About the Authors ALICE CALLAHAN, P
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6 ALICE CALLAHAN, PHD, HEATHER LEON
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Updates Made to OER Date Unit Page
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Introduction to Designing a Healthy
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12 ALICE CALLAHAN, PHD, HEATHER LEO
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Classification of Nutrients Food is
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Introduction to Nutrition Science a
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The Scientific Method Similar to th
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Types of Research Studies and How T
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100 ALICE CALLAHAN, PHD, HEATHER LE
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Finding Accurate Sources of Nutriti
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Who Can You Trust for Nutrition Inf
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UNIT 3 - MOLECULES OF LIFE: PHOTOSY
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Photosynthesis and Metabolism As we
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The Digestive System We just learne
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Introduction to Carbohydrates If so
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Digestion and Absorption of Carbohy
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Glucose Regulation and Utilization
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Sugar: Food Sources, Health Implica
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UNIT 5- LIPIDS 246
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The Functions of Fats Fats serve us
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Lipid Types and Structures Lipids a
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Energy Balance: Energy In, Energy O
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Indicators of Health: BMI, Body Com
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Best Practices For Weight Managemen
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UNIT 8 - VITAMINS AND MINERALS PART
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Dietary Supplements By now you know
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Vitamins and Minerals Involved In F
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Vitamins Important for Vision Visio
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Introduction to Vitamins and Minera
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Introduction to Bone Health The hum
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Calcium: Critical for Bones and Thr
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Vitamin D: Important to Bone Health
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Vitamins and Minerals Involved in B
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Introduction to Nutrition and Physi
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UNIT 11 — NUTRITION THROUGHOUT TH
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Nutrition in Early Infancy Infancy
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Raising Healthy Eaters “Raising a
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