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Nutrition Science and Everyday Application - beta v 0.1

Nutrition Science and Everyday Application - beta v 0.1

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288 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN<br />

Figure 5.26. Triglycerides in chylomicrons <strong>and</strong> VLDL are broken down by lipoprotein lipase so<br />

that fatty acids <strong>and</strong> glycerol can be used for energy—or stored for later—in cells.<br />

As triglycerides are removed from the chylomicrons, they become smaller. These<br />

chylomicron remnants travel to the liver, where they’re disassembled.<br />

Lipid Transport from the Liver<br />

The contents of chylomicron remnants, as well as other lipids in the liver, are incorporated<br />

into another type of lipoprotein called very-low-density lipoprotein (VLDL). Similar to<br />

chylomicrons, the main job of VLDL is delivering triglycerides to the body’s cells, <strong>and</strong><br />

lipoprotein lipase again helps to break down the triglycerides so that they can enter cells<br />

(Figure 5.27).<br />

As triglycerides are removed from VLDL, they get smaller <strong>and</strong> more dense, because they<br />

now contain relatively more protein compared to triglycerides. They become intermediate-<br />

density lipoproteins (IDL) <strong>and</strong> eventuallylow-densitylow-density lipoproteins (LDL). The main job of LDL is to<br />

deliver cholesterol to the body’s cells. Cholesterol has many roles around the body, so this

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