Nutrition Science and Everyday Application - beta v 0.1

152 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN
An interactive H5P element has been excluded from this version of the text. You can view it online here:
https://openoregon.pressbooks.pub/nutritionscience/?p=1147#h5p-37
Attributions:
Images:
• “The Digestive System,” unit 23 from J. Gordon Betts, Kelly A. Young, James A. Wise,
Eddie Johnson, Brandon Poe, Dean H. Kruse, Oksana Korol, Jody E. Johnson, Mark
Womble, Peter DeSaix, Anatomy and Physiology, CC BY 4.0
• University of Hawai‘i at Mānoa Food Science and Human Nutrition Program, “The
Digestive System,” CC BY-NC 4.0
• Figure 3.9. “GI tract and accessory organs” by Alice Callahan is licensed under CC
BY 4.0; edited from “Digestive system diagram edit” by Mariana Ruiz, edited by
Joaquim Alves Gaspar, Jmarchn is in the Public Domain
• Figure 3.10. “Peristalsis” by J. Gordon Betts, Kelly A. Young, James A. Wise, Eddie
Johnson, Brandon Poe, Dean H. Kruse, Oksana Korol, Jody E. Johnson, Mark
Womble, Peter DeSaix, Anatomy and Physiology, OpenStax, licensed under CC BY
4.0
• Figure 3.11. “Segmentation” by OpenStax College is licensed under CC BY 3.0
• Figure 3.12. “Histology Small Intestines” by OpenStax College is licensed under CC
BY 3.0
• Figure 3.13. “Absorption of Nutrients” by Tamberly Powell is licensed under CC BY
4.0; edited from University of Hawai‘i at Mānoa Food Science and Human Nutrition
Program, “The Digestive System,” CC BY-NC 4.0
• Figure 3.14. “Functions of the Digestive Organs” by Tamberly Powell is licensed
under CC BY 4.0; edited from “Figure 23.28 Digestion and Absorption” by J. Gordon
Betts, Kelly A. Young, James A. Wise, Eddie Johnson, Brandon Poe, Dean H. Kruse,
Oksana Korol, Jody E. Johnson, Mark Womble, Peter DeSaix , Anatomy and
Physiology, OpenStax, licensed under CC BY 4.0