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Nutrition Science and Everyday Application - beta v 0.1

Nutrition Science and Everyday Application - beta v 0.1

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312 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN<br />

3. Protein folding – The polypeptide chain folds into specific three-dimensional shapes, as<br />

described in the next section.<br />

A YouTube element has been excluded from this version of the text. You can view it online here: https://openoregon.pressbooks.pub/<br />

nutritionscience/?p=459<br />

VIDEO: “DNA Transcription,” by DNA Learning Center, YouTube (March 22, 2010), 1:52 minutes.

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