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Nutrition Science and Everyday Application - beta v 0.1

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LIPID TRANSPORT, STORAGE, AND UTILIZATION 291<br />

are good reasons to watch the type of fats that you eat, because of the relationship between<br />

dietary fat intake <strong>and</strong> risk of developing cardiovascular disease.<br />

UNDERSTANDING BLOOD CHOLESTEROL NUMBERS<br />

A person’s blood cholesterol numbers can be one indicator of their risk of developing<br />

cardiovascular disease. This is a st<strong>and</strong>ard blood test, also called a lipid panel, that reports<br />

total cholesterol, LDL, HDL, <strong>and</strong> triglycerides. When doctors assess a person’s risk of<br />

cardiovascular disease, they consider these numbers—along with other risk factors like<br />

family history, smoking, diabetes, <strong>and</strong> high blood pressure—in determining their<br />

recommendations for lifestyle changes (such as improving diet <strong>and</strong> getting more exercise)<br />

or prescribing medications.<br />

You might be familiar with LDL <strong>and</strong> HDL as “good cholesterol” <strong>and</strong> “bad cholesterol,”<br />

respectively. This is an oversimplification to help people interpret their blood lipid values,<br />

because cholesterol is cholesterol; it’s not good or bad. The cholesterol in your food or<br />

synthesized in your body is all the same cholesterol molecule, <strong>and</strong> you can’t consume<br />

good or bad cholesterol. In reality, LDL <strong>and</strong> HDL are both lipoproteins that carry<br />

cholesterol. A more appropriate descriptor for LDL might be the “bad cholesterol<br />

transporter.” We can think of HDL as the “good cholesterol transporter,” although the more<br />

researchers learn about HDL, the more they realize that this is also an oversimplification.<br />

What’s so bad about LDL? If there’s too much LDL in the blood, it can become lodged<br />

in arterial walls <strong>and</strong> contribute to the development of atherosclerosis, when fatty plaques<br />

thicken the walls of arteries <strong>and</strong> reduce the flow of blood (<strong>and</strong> therefore oxygen <strong>and</strong><br />

nutrients). Atherosclerosis can lead to a number of problems, including the following:<br />

• coronary artery disease (can lead to angina <strong>and</strong> heart attack)<br />

• carotid artery disease (increases risk of stroke)<br />

• peripheral artery disease<br />

• chronic kidney disease<br />

If a broken piece of plaque or a blood clot completely blocks an artery supplying the<br />

brain or the heart, it can cause a stroke or a heart attack, respectively. If you have high<br />

LDL cholesterol, then making changes like exercising more, eating less saturated fat, <strong>and</strong><br />

stopping smoking (if applicable) can help lower it. Sometimes medications are also necessary<br />

to keep LDL in check.

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