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Nutrition Science and Everyday Application - beta v 0.1

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SUGAR SUBSTITUTES 245<br />

• 10 Suez, J., Korem, T., Zeevi, D., Zilberman-Schapira, G., Thaiss, C. A., Maza, O., …<br />

Elinav, E. (2014). Artificial sweeteners induce glucose intolerance by altering the gut<br />

microbiota. Nature, 514(7521), 181–186. https://doi.org/1<strong>0.1</strong>038/nature13793<br />

• 11 Wang, Q.-P., Browman, D., Herzog, H., & Neely, G. G. (2018). Non-nutritive<br />

sweeteners possess a bacteriostatic effect <strong>and</strong> alter gut microbiota in mice. PLoS<br />

ONE, 13(7). https://doi.org/1<strong>0.1</strong>371/journal.pone.0199080<br />

• 12 Pepino, M. Y. (2015). Metabolic Effects of Non-nutritive Sweeteners. Physiology &<br />

Behavior, 152(0 0), 450–455. https://doi.org/1<strong>0.1</strong>016/j.physbeh.2015.06.024<br />

Image Credits:<br />

• Fig 4.40. “Diet Hansen’s can” by 7 Bits of Truth is licensed under CC BY 2.0; “Sugarfree<br />

chocolate” by m01229 is licensed under CC BY 2.0; “Sweeteners” by sriram<br />

bala is licensed under CC BY-NC 2.0<br />

• Table 4.5. “Sugar substitutes” by Alice Callahan is licensed under CC BY-NC-SA 4.0<br />

• Fig 4.41. “Saccharin notice” by Linda Bartlett, National Cancer Institute is in the<br />

Public Domain<br />

• Fig 4.42. “Stevia” by Mike Mozart is licensed under CC BY 2.0

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