Nutrition Science and Everyday Application - beta v 0.1

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Introduction to Nutrition Throughout the Lifecycle Throughout all of the seasons of life, food is a basic human need. That’s just as true for a newborn infant filling her tiny tummy with breast milk as it is for her mother, whose body is performing the physiological feat of synthesizing milk for her baby. And it’s equally true for her grandparents, who are preparing a meal to share with the new family once they come home from the hospital. Food nourishes our bodies in every stage of life, but eating together is also a way of nurturing our social and emotional connections with one another. Yet, as we grow and change, so do our nutrient needs, and every stage of life brings unique challenges. In this unit, we’ll cover nutritional considerations in several key stages: pregnancy and breastfeeding, infancy, toddlerhood, childhood, adolescence, and older adulthood. 569
570 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN Unit Learning Objectives After completing this unit, you should be able to: 1. Describe how nutrient and energy requirements change during pregnancy and lactation. 2. Provide recommendations for eating and lifestyle habits that can alleviate common pregnancy symptoms to support the health of both the mother and baby. 3. Outline feeding recommendations for infants, including the benefits and challenges of breastfeeding, the importance of feeding responsively, and the introduction of solid foods. 4. Describe nutritional considerations for feeding toddlers. 5. Define the division of responsibility and eating competence; describe how these models encourage life-long healthy eating. 6. Name feeding practices that can encourage picky eating and what to do instead. 7. Describe how energy and nutrient requirements change in adolescence. 8. Identify specific nutrition concerns for adolescence, as well as strategies for addressing those concerns. 9. Describe how nutrient and energy requirements change in older adulthood. 10. Identify specific nutrition concerns for elderly people, as well as strategies for addressing those nutrition concerns. Image Credits: • “Grandpa’s Arms” photo by Johnny Cohen on Unsplash (license information)
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Nutrition: Science and Everyday App
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Nutrition: Science and Everyday App
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UNIT 3 - MOLECULES OF LIFE: PHOTOSY
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UNIT 9 - VITAMINS AND MINERALS PART
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2 ALICE CALLAHAN, PHD, HEATHER LEON
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About the Authors ALICE CALLAHAN, P
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Updates Made to OER Date Unit Page
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Introduction to Designing a Healthy
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Classification of Nutrients Food is
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Introduction to Nutrition Science a
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The Scientific Method Similar to th
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Types of Research Studies and How T
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Finding Accurate Sources of Nutriti
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Who Can You Trust for Nutrition Inf
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UNIT 3 - MOLECULES OF LIFE: PHOTOSY
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Photosynthesis and Metabolism As we
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The Digestive System We just learne
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Introduction to Carbohydrates If so
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Digestion and Absorption of Carbohy
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Glucose Regulation and Utilization
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Sugar: Food Sources, Health Implica
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UNIT 5- LIPIDS 246
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The Functions of Fats Fats serve us
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Lipid Types and Structures Lipids a
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Digestion and Absorption of Lipids
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UNIT 6- PROTEIN 304
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Protein Digestion and Absorption Wh
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Protein Food Choices and Sustainabi
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Introduction to Energy Balance On D
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Energy Balance: Energy In, Energy O
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Indicators of Health: BMI, Body Com
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Best Practices For Weight Managemen
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UNIT 8 - VITAMINS AND MINERALS PART
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Dietary Supplements By now you know
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Vitamins and Minerals Involved In F
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Vitamins Important for Vision Visio
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Introduction to Vitamins and Minera
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Introduction to Bone Health The hum
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Calcium: Critical for Bones and Thr
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Vitamin D: Important to Bone Health
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