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Nutrition Science and Everyday Application - beta v 0.1

Nutrition Science and Everyday Application - beta v 0.1

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THE FUNCTIONS OF FATS 253<br />

Thus, while some body fat is critical to our survival <strong>and</strong> good health, in large quantities it can<br />

be a deterrent to maintaining good health.<br />

Figure 5.3. Scanning electron micrograph of adipose tissue, showing adipocytes.<br />

Computer-coloured orange.<br />

Insulating <strong>and</strong> Protecting<br />

The average body fat for a man is 18 to 24 percent <strong>and</strong> for a woman is 25 to 31 percent 1 ,<br />

but adipose tissue can comprise a much larger percentage of body weight depending on<br />

the degree of obesity of the individual. Some of this fat is stored within the abdominal<br />

cavity, called visceral fat, <strong>and</strong> some is stored just underneath the skin, called subcutaneous<br />

fat. Visceral fat protects vital organs—such as the heart, kidneys, <strong>and</strong> liver. The blanket layer<br />

of subcutaneous fat insulates the body from extreme temperatures <strong>and</strong> helps keep the<br />

internal climate under control. It pads our h<strong>and</strong>s <strong>and</strong> buttocks <strong>and</strong> prevents friction, as these<br />

areas frequently come in contact with hard surfaces. It also gives the body the extra padding<br />

required when engaging in physically dem<strong>and</strong>ing activities such as ice skating, horseback<br />

riding, or snowboarding.

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