Nutrition Science and Everyday Application - beta v 0.1

AN INTRODUCTION TO MOLECULES 27
Attributions:
Images:
• “Introduction to Biology” by Open Learning Initiative is licensed under CC BY-NC-SA
4.0
• University of Hawai‘i at Mānoa Food Science and Human Nutrition Program, “The
Atom,” CC BY-NC 4.0
• “Lemons and Vitamin C” by Heather Leonard, CC BY-NC 4.0, edited from photo by
Lauren Mancke on Unsplash (license information) and “Ascorbic Acid” by Yikrazuul
in the Public Domain.
• Figure 1.2 “Periodic Table of Elements” by Heather Leonard, CC BY-NC 4.0, edited
from photo by “Periodic Table of Elements” by PubChem, U.S. National Library of
Medicine is in the Public Domain
• Figure 1.3. “Diagram of an Atom” from “Introduction to Biology” by Open Learning
Initiative is licensed under CC BY-NC-SA 4.0
• Figure 1.4. “Formation of Methane” from “Introduction to Biology” by Open
Learning Initiative is licensed under CC BY-NC-SA 4.0
• Person eating a burger photo by Szabo Viktor on Unsplash (license information)