Nutrition Science and Everyday Application - beta v 0.1

238 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN
• Phillips, K.M., et al. (2009). Total antioxidant content of alternatives to refined
sugar. J Am Diet Assoc. 109(1), 64-71. Retrieved from https://www.ncbi.nlm.nih.gov/
pubmed/19103324
Image Credits:
• Figure 4.29. “Fruit” by Allen Gottfried is licensed under CC BY-SA 2.0; “vegetables”
by johnbillu is licensed under CC BY-NC-ND 2.0; “Cheese” by Finite Focus is licensed
under CC BY-NC 2.0
• Figure 4.30. “Sprouted bread and label” by Tamberly Powell is licensed under CC
BY-NC-SA 4.0
• Figure 4.31. “61 Names for Added Sugar” by Alice Callahan is licensed under CC BY-
NC-SA 4.0. Source for list of sugars: SugarScience, “Hidden in Plain Sight,” University
of California, San Franscisco, http://sugarscience.ucsf.edu/hidden-in-plainsight/#.W5li71Inbq0,
accessed September 12, 2018.
• Figure 4.32 and Fig 4.33. “Added sugar intake graphics” from Dietary Guidelines for
Americans, Figures 2-9 and 2-10 is in the public domain
• Figure 4.34. “Sugar conversion” by Alice Callahan is licensed under CC BY-NC-SA
4.0, “Sugar cube” by jhnri4 and “measuring spoon” by mazeo, both in the Public
Domain
• Figure 4.35. “Big Gulp with sugar cubes” by Tamberly Powell is licensed under CC
BY-NC-SA 4.0
• Figure 4.36. “Dental caries” by Alice Callahan is licensed under CC BY-NC-SA
4.0, “cavity” by Suyash.dwivedi is licensed under CC BY-SA 4.0,
• Figure 4.37- Fig 4.39. “Yogurt and label images” by Tamberly Powell is licensed
under CC BY-NC-SA 4.0