Nutrition Science and Everyday Application - beta v 0.1

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LIPID RECOMMENDATIONS AND HEART HEALTH 303 An interactive H5P element has been excluded from this version of the text. You can view it online here: https://openoregon.pressbooks.pub/nutritionscience/?p=314#h5p-13 Attributions: References: • Lindshield, B. L. Kansas State University Human Nutrition (FNDH 400) Flexbook. goo.gl/vOAnR, CC BY-NC-SA 4.0 • University of Hawai‘i at Mānoa Food Science and Human Nutrition Program, “Digestion and Absorption of Lipids,” CC BY-NC 4.0 • Forouhi, N. G., Krauss, R. M., Taubes, G., & Willett, W. (2018). Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance. Bmj, 361, k2139. • Links Between Saturated Fat, Blood Cholesterol & Heart Disease Prove Complex – Tufts University Health & Nutrition Letter Article. (2010, May). Retrieved from https://www.nutritionletter.tufts.edu/issues/6_5/current-articles/Links-Between- Saturated-Fat-Blood-Cholesterol-Heart-Disease-Prove-Complex_592-1.html. • Dietary Guidelines for Americans 2015–2020 8th Edition. (n.d.). Retrieved from https://health.gov/dietaryguidelines/2015/guidelines/ Image Credits: • “Traditional stethoscope with a red heart” by Marco Verch is licensed under CC BY 2.0 • “Pile of Donuts” by Anna Sullivan is in the Public Domain, CC0 • Figure 5.29. “Healthy Meal” by Louis Hansel is in the Public Domain, CC0; Healthy Brunch Photo by “Healthy Brunch” by Jannis Brandt is in the Public Domain, CC0; “Concept Diet” by Marco Verch is licensed under CC BY 2.0. • “Heart-Shaped Bowl” by Jamie Street is in the Public Domain, CC0
UNIT 6- PROTEIN 304
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Nutrition: Science and Everyday App
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Nutrition: Science and Everyday App
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UNIT 3 - MOLECULES OF LIFE: PHOTOSY
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UNIT 9 - VITAMINS AND MINERALS PART
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2 ALICE CALLAHAN, PHD, HEATHER LEON
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About the Authors ALICE CALLAHAN, P
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6 ALICE CALLAHAN, PHD, HEATHER LEON
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Updates Made to OER Date Unit Page
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Introduction to Designing a Healthy
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12 ALICE CALLAHAN, PHD, HEATHER LEO
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Classification of Nutrients Food is
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Introduction to Nutrition Science a
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The Scientific Method Similar to th
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Types of Research Studies and How T
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100 ALICE CALLAHAN, PHD, HEATHER LE
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Finding Accurate Sources of Nutriti
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Who Can You Trust for Nutrition Inf
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UNIT 3 - MOLECULES OF LIFE: PHOTOSY
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Photosynthesis and Metabolism As we
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The Digestive System We just learne
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Introduction to Carbohydrates If so
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Digestion and Absorption of Carbohy
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Glucose Regulation and Utilization
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Sugar: Food Sources, Health Implica
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UNIT 5- LIPIDS 246
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Page 261 and 262: The Functions of Fats Fats serve us
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Introduction to Energy Balance On D
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Energy Balance: Energy In, Energy O
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Indicators of Health: BMI, Body Com
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Best Practices For Weight Managemen
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UNIT 8 - VITAMINS AND MINERALS PART
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Dietary Supplements By now you know
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Vitamins and Minerals Involved In F
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Vitamins Important for Vision Visio
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Introduction to Vitamins and Minera
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Introduction to Bone Health The hum
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Calcium: Critical for Bones and Thr
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Vitamin D: Important to Bone Health
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Vitamins and Minerals Involved in B
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Introduction to Nutrition and Physi
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UNIT 11 — NUTRITION THROUGHOUT TH
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Nutrition in Early Infancy Infancy
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Raising Healthy Eaters “Raising a
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