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Nutrition Science and Everyday Application - beta v 0.1

Nutrition Science and Everyday Application - beta v 0.1

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76 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN<br />

Figure 1.25. Typical versus nutrient-dense foods.<br />

Keep in mind that empty calories are not always a bad thing. In fact, empty calories<br />

can help promote eating more nutrient-dense foods. Adding a little fat <strong>and</strong>/or sugar to<br />

nutrient-dense foods can add flavor, making the food more enjoyable. A teaspoon of sugar<br />

in oatmeal, or a teaspoon of butter on steamed veggies is a great way to include empty<br />

calories. In these cases, the calories come packaged with other nutrients (since they are<br />

added to whole foods), whereas the empty calories in soda come with no other nutrients,<br />

only added sugar.

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