Nutrition Science and Everyday Application - beta v 0.1

320 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN
Self-Check
An interactive H5P element has been excluded from this version of the text. You can view it online here:
https://openoregon.pressbooks.pub/nutritionscience/?p=459#h5p-14
Attributions:
• Lindshield, B. L. Kansas State University Human Nutrition (FNDH 400) Flexbook.
goo.gl/vOAnR, CC BY-NC-SA 4.0
• “Defining Protein,” section 6.1 from the book An Introduction to Nutrition (v. 1.0),
CC BY-NC-SA 3.0
Image Credits:
• Figure 6.1. “Amino acid structure” from “Defining Protein”, section 6.1 from the
book An Introduction to Nutrition (v. 1.0) is licensed under CC BY-NC-SA 3.0
• Figure 6.2. “Amino acids diagram” from Section 3.4 of Biology by OpenStax is
licensed under CC BY 4.0
• Table 6.1. “Essential and nonessential amino acids” by Tamberly Powell is licensed
under CC BY-NC-SA 2.0
• Figure 6.3. “Protein synthesis diagram” from “Intro to gene expression (central
dogma)” by Khan Academy is licensed under CC BY-NC-SA 4.0
• Figure 6.4. “Polypeptide chain” by the NIH is in the Public Domain
• Figure 6.5. “Peptide bond formation” by Yassine Mrabet is in the Public Domain
• Figure 6.6. “Structural levels of protein” from “Defining Protein”, section 6.1 from
the book An Introduction to Nutrition (v. 1.0) is licensed under CC BY-NC-SA 3.0
• Figure 6.7. “Hemoglobin” by Richard Wheeler is licensed under CC BY-SA 3.0
• Figure 6.8. “Blood flow and red blood cell shape of normal and sickle cell shaped
hemoglobin” by The National Heart, Lung, and Blood Institute (NHLBI) is in the
Public Domain