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Nutrition Science and Everyday Application - beta v 0.1

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DIETARY SUPPLEMENTS 457<br />

For example, the herbal supplement St. John’s wort makes many medications less<br />

effective.<br />

• The term natural does not always mean safe. Ephedra, an evergreen plant<br />

native to central Asia is associated with heart problems <strong>and</strong> risk of death. In 2004,<br />

the FDA banned the sale of ephedrine in dietary supplements for these reasons.<br />

Supplements can contain natural herbs <strong>and</strong> other plant-based ingredients that<br />

have not been adequately studied. We don’t know if supplement ingredients are<br />

dangerous until people end up really sick or even die from them. Dietary<br />

supplements result in an estimated 23,000 emergency room visits every year in the<br />

United States, according to a 2015 study. Many of the patients are young adults<br />

having heart problems from weight-loss or energy products <strong>and</strong> older adults<br />

having swallowing problems from taking large vitamin pills.<br />

• The term “st<strong>and</strong>ardized” (or “verified” or “certified”) on a supplement does<br />

not always guarantee product quality or safety. These are terms used by<br />

manufacturers to sell their product <strong>and</strong> have not been legally defined.<br />

You can report safety concerns about a dietary supplement through the U.S. Health <strong>and</strong><br />

Human Services Safety Reporting Portal. For more information on contaminants in dietary<br />

supplements, visit the FDA’s Dietary Supplement Products & Ingredients webpage.<br />

EFFICACY OF DIETARY SUPPLEMENTS<br />

The amount of scientific evidence on dietary supplements varies widely—there is a lot<br />

of information on some <strong>and</strong> very little on others. The Center for Complementary <strong>and</strong><br />

Integrative Health at the National Institutes of Health offers these key points about efficacy<br />

of dietary supplements: 1<br />

• Dietary supplements can’t be marketed with claims that they can diagnose, treat,<br />

cure, mitigate, or prevent any disease; such claims would require the product to be<br />

approved by the FDA as a pharmaceutical. Instead, dietary supplements are<br />

marketed with health claims or structure/function claims, similar to claims on food<br />

labels. Recall from Unit 1 that structure/function claims (e.g., “builds strong bones,”<br />

or “boosts immunity”) are intentionally vague <strong>and</strong> require no evidence to support<br />

them. Supplements are often labeled with claims that have little to no scientific<br />

basis.<br />

• Studies have found that some dietary supplements may have benefits, such as<br />

melatonin for jet lag. Others may have little or no benefit, such as ginkgo for<br />

dementia. 1 Many dietary supplements haven’t been studied at all in humans.<br />

• Studies of many supplements haven’t supported claims made about them. For<br />

example, in several studies, echinacea didn’t help cure colds <strong>and</strong> Ginkgo biloba<br />

wasn’t useful for dementia—but you can still find Ginkgo biloba supplements with<br />

claims that they improve memory <strong>and</strong> echinacea supplements with claims of<br />

providing “immune support.” Many times the research on a dietary supplement is<br />

conflicting, such as whether the supplements glucosamine <strong>and</strong> chondroitin<br />

improve symptoms of osteoarthritis. 1 Research design <strong>and</strong> interpretation can also

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