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Nutrition Science and Everyday Application - beta v 0.1

Nutrition Science and Everyday Application - beta v 0.1

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THE DIGESTIVE SYSTEM 149<br />

Figure 3.13. The digestion <strong>and</strong> absorption of nutrients in the small intestine.<br />

Large Intestine<br />

Most of the nutrients from the peanut butter <strong>and</strong> jelly s<strong>and</strong>wich have now been digested<br />

<strong>and</strong> absorbed. Any components that still remain (usually less than ten percent of food<br />

consumed) <strong>and</strong> the indigestible fiber move from the small intestine to the large intestine<br />

(colon). A main task of the large intestine is to absorb much of the remaining water. Water is<br />

present not only from the solid foods <strong>and</strong> beverages consumed, but also the digestive juices<br />

released by the stomach <strong>and</strong> pancreas. As water is reabsorbed, liquid chyme becomes a<br />

semisolid, referred to as feces. Feces is composed of undigested food residues, unabsorbed<br />

digested substances, millions of bacteria, old cells from the lining of the GI tract, inorganic<br />

salts, <strong>and</strong> enough water to let it pass smoothly out of the body.<br />

Feces is stored in the rectum (a temporary holding area) until it is expelled through the<br />

anus via defecation. No further chemical breakdown of food takes place in the large intestine

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