Nutrition Science and Everyday Application - beta v 0.1

FINDING ACCURATE SOURCES OF NUTRITION INFORMATION 115
An interactive H5P element has been excluded from this version of the text. You can view it online here:
https://openoregon.pressbooks.pub/nutritionscience/?p=991#h5p-34
Attributions:
References:
• Lindshield, B. L. Kansas State University Human Nutrition (FNDH 400) Flexbook.
goo.gl/vOAnR, CC BY-NC-SA 4.0
• University of Hawai‘i at Mānoa Food Science and Human Nutrition Program, “Types
of Scientific Studies,” CC BY-NC 4.0
• “Principles of Nutrition Textbook, Second Edition” by University System of Georgia
is licensed under CC BY-NC-SA 4.0
• 1 Blakeslee, Sarah (2004). The CRAAP Test, LOEX Quarterly, 31(3)6-7.
https://commons.emich.edu/loexquarterly/vol31/iss3/4
• 2 Lumen Learning. (n.d.) The CRAAPP Test. Introduction to College Research.
https://courses.lumenlearning.com/atd-fscj-introtoresearch/chapter/the-craapptest/
• 3 Fielding, J.A. (2019). Rethinking CRAAP: Getting students thinking like fact-checkers
in evaluating web sources. C&RL News, December: 620-622.
Image Credits:
• Real experts book photo by Rita Morais on Unsplash (license information)
• Figure 2.7. An example of a peer-reviewed journal photo by Heather Leonard is
licensed under CC BY 4.
• Table 2.1. The CRAAPP Test by Heather Leonard is licensed under CC BY 4.
• Figure 2.8. “The Red Flags of Junk Science” by Heather Leonard is licensed under CC
BY 4.