Nutrition Science and Everyday Application - beta v 0.1

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FINDING ACCURATE SOURCES OF NUTRITION INFORMATION 115 An interactive H5P element has been excluded from this version of the text. You can view it online here: https://openoregon.pressbooks.pub/nutritionscience/?p=991#h5p-34 Attributions: References: • Lindshield, B. L. Kansas State University Human Nutrition (FNDH 400) Flexbook. goo.gl/vOAnR, CC BY-NC-SA 4.0 • University of Hawai‘i at Mānoa Food Science and Human Nutrition Program, “Types of Scientific Studies,” CC BY-NC 4.0 • “Principles of Nutrition Textbook, Second Edition” by University System of Georgia is licensed under CC BY-NC-SA 4.0 • 1 Blakeslee, Sarah (2004). The CRAAP Test, LOEX Quarterly, 31(3)6-7. https://commons.emich.edu/loexquarterly/vol31/iss3/4 • 2 Lumen Learning. (n.d.) The CRAAPP Test. Introduction to College Research. https://courses.lumenlearning.com/atd-fscj-introtoresearch/chapter/the-craapptest/ • 3 Fielding, J.A. (2019). Rethinking CRAAP: Getting students thinking like fact-checkers in evaluating web sources. C&RL News, December: 620-622. Image Credits: • Real experts book photo by Rita Morais on Unsplash (license information) • Figure 2.7. An example of a peer-reviewed journal photo by Heather Leonard is licensed under CC BY 4. • Table 2.1. The CRAAPP Test by Heather Leonard is licensed under CC BY 4. • Figure 2.8. “The Red Flags of Junk Science” by Heather Leonard is licensed under CC BY 4.
Who Can You Trust for Nutrition Information? TRUSTWORTHY SOURCES Authoritative nutrition news is based on solid scientific evidence, supported by multiple studies, and published in peer-reviewed journals. You can obtain valid nutrition information from many reputable organizations, websites, and professionals, if you know where to look. Whatever the source of your nutrition news, remember to apply the criteria outlined previously in this unit to ensure the validity of the information presented. You can find many trustworthy sources that advocate good nutrition to promote health and prevent disease using evidence-based science. 116
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Nutrition: Science and Everyday App
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Nutrition: Science and Everyday App
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UNIT 3 - MOLECULES OF LIFE: PHOTOSY
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UNIT 9 - VITAMINS AND MINERALS PART
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2 ALICE CALLAHAN, PHD, HEATHER LEON
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About the Authors ALICE CALLAHAN, P
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6 ALICE CALLAHAN, PHD, HEATHER LEON
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Updates Made to OER Date Unit Page
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Introduction to Designing a Healthy
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12 ALICE CALLAHAN, PHD, HEATHER LEO
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Classification of Nutrients Food is
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166 ALICE CALLAHAN, PHD, HEATHER LE
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Introduction to Carbohydrates If so
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Digestion and Absorption of Carbohy
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Glucose Regulation and Utilization
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Sugar: Food Sources, Health Implica
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UNIT 5- LIPIDS 246
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The Functions of Fats Fats serve us
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Lipid Types and Structures Lipids a
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Digestion and Absorption of Lipids
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UNIT 6- PROTEIN 304
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Protein Digestion and Absorption Wh
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Protein Food Choices and Sustainabi
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Introduction to Energy Balance On D
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Energy Balance: Energy In, Energy O
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Indicators of Health: BMI, Body Com
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Best Practices For Weight Managemen
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UNIT 8 - VITAMINS AND MINERALS PART
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Dietary Supplements By now you know
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Vitamins and Minerals Involved In F
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Vitamins Important for Vision Visio
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Introduction to Vitamins and Minera
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Introduction to Bone Health The hum
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Calcium: Critical for Bones and Thr
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Vitamin D: Important to Bone Health
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Vitamins and Minerals Involved in B
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Introduction to Nutrition and Physi
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UNIT 11 — NUTRITION THROUGHOUT TH
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Nutrition in Early Infancy Infancy
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Raising Healthy Eaters “Raising a
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