Nutrition Science and Everyday Application - beta v 0.1

48 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN
References:
• 1 Institute of Medicine, Food and Nutrition Board. (2005). Dietary Reference Intakes
for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
(Macronutrients). Washington, D.C.: The National Academies Press.
• 2 The National Academies of Sciences, Engineering, and Medicine. Dietary
Reference Intakes Tables and Application. Retrieved December 11, 2019, from
Health and Medicine Division website: http://nationalacademies.org/hmd/
Activities/Nutrition/SummaryDRIs/DRI-Tables.aspx
Image Credits:
• “People eating a meal around a table” by Priscilla Du Preez is in the Public Domain
• Figure 1.9. “Acceptable Macronutrient Distribution Ranges (AMDR)” by Alice
Callahan is licensed under CC BY 4.0.
• Figure 1.10. “EAR and RDA relative to individual requirements for a given nutrient”
by Alice Callahan is licensed under CC BY 4.0; edited from “Fig 8.43, Kansas State
University Human Nutrition Flexbook” by Brian Lindshield is licensed under CC BY-
NC-SA 4.0, with the addition of “small people 7 clip art” by Public Domain Clip Art in
the Public Domain.
• Figure 1.11. DRI values for nutrient intake. “Fig 8.44, Kansas State University
Human Nutrition Flexbook” by Brian Lindshield is licensed under CC BY-NC-SA 4.0