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Nutrition Science and Everyday Application - beta v 0.1

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360 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN<br />

Fig. 6.28. Antibiotic Resistance from Farm to Table infographic from the CDC. Source:<br />

https://www.cdc.gov/foodsafety/challenges/from-farm-to-table.html<br />

A YouTube element has been excluded from this version of the text. You can view it online here: https://openoregon.pressbooks.pub/<br />

nutritionscience/?p=503<br />

VIDEO: “How industrial farming techniques can breed superbugs,” by PBS NewsHour, YouTube<br />

(August 9, 2017), 9:37 minutes. This video explains the link between agriculture <strong>and</strong> development of<br />

antibiotic-resistant bacteria.<br />

What can you do to prevent yourself <strong>and</strong> your family from getting sick with antibioticresistant<br />

infections? The CDC offers these tips, most of which are useful for reducing your<br />

risk of foodborne illness in general:

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