Nutrition Science and Everyday Application - beta v 0.1

38 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN
An interactive H5P element has been excluded from this version of the text. You can view it online here:
https://openoregon.pressbooks.pub/nutritionscience/?p=748#h5p-27
Attributions:
• University of Hawai‘i at Mānoa Food Science and Human Nutrition Program,
“Introduction,” CC BY-NC 4.0
Images:
• Figure 1.5. “Macronutrients” from University of Hawai‘i at Mānoa Food Science and
Human Nutrition Program, “Introduction,” CC BY-NC 4.0
• Table 1.1. “Minerals and major functions” from University of Hawai‘i at Mānoa Food
Science and Human Nutrition Program, “Introduction,” CC BY-NC 4.0
• Table 1.2. “Vitamins and major functions” University of Hawai‘i at Mānoa Food
Science and Human Nutrition Program, “Introduction,” CC BY-NC 4.0
• Figure 1.6. “Bomb Calorimeter Diagram” by Lisdavid89 is licensed under CC BY-SA
3.0
• Figure 1.7. “FDA Nutrition Facts Label” by USDA Food and Drug Administration is in
the Public Domain
• Figure 1.8. “Vitamin E” by Annabel is licensed under CC BY-SA 3.0
• Table 1.3. “Summary of classification of nutrients” by Tamberly Powell is licensed
under CC BY-NC-SA 4.0