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Nutrition Science and Everyday Application - beta v 0.1

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VITAMINS IMPORTANT FOR VISION 491<br />

addition, some synthetic forms of vitamin A (Retin-A <strong>and</strong> Accutane, for example) are used as<br />

acne treatments <strong>and</strong> should never be used during pregnancy due to the risk of birth defects.<br />

Unlike preformed vitamin A, <strong>beta</strong>-carotene <strong>and</strong> other carotenoids do not seem to cause<br />

birth defects or other major toxicity effects in high doses. This is because the body doesn’t<br />

convert <strong>beta</strong>-carotene to vitamin A if it already has excessive amounts of vitamin A. Because<br />

it doesn’t cause toxicity, <strong>beta</strong>-carotene is usually used as the source of vitamin A in prenatal<br />

multivitamin supplements.<br />

Beta-carotene that isn’t converted to vitamin A is absorbed intact in the intestine. When<br />

high levels of <strong>beta</strong>-carotene are consumed in the diet, it can have the unusual effect of<br />

making a person’s skin appear to be yellow or orange. The color change doesn’t seem to<br />

be harmful, <strong>and</strong> normal skin tone returns once the person stops consuming so much <strong>beta</strong>carotene.<br />

However, studies have shown that long-term consumption of high-dose <strong>beta</strong>carotene<br />

supplements have been linked to increased rates of cancer <strong>and</strong> death, so it’s best<br />

to get <strong>beta</strong>-carotene from food rather than supplements.<br />

Self-check:<br />

An interactive H5P element has been excluded from this version of the text. You can view it online here:<br />

https://openoregon.pressbooks.pub/nutritionscience/?p=1381#h5p-46<br />

Attributions:<br />

References:<br />

• Zimmerman, M., & Snow, B. Nutrients Important as Antioxidants. In An Introduction<br />

to <strong>Nutrition</strong> (v. 1.0). https://2012books.lardbucket.org/books/an-introduction-tonutrition/index.html,<br />

CC BY-NC-SA 3.0<br />

• Lindshield, B. (2018). Kansas State University Human <strong>Nutrition</strong> (FNDH 400) Flexbook.<br />

NPP eBooks. https://newprairiepress.org/ebooks/19<br />

• 1 Sommer, A. (2008). Vitamin a deficiency <strong>and</strong> clinical disease: An historical<br />

overview. The Journal of <strong>Nutrition</strong>, 138(10), 1835–1839. https://doi.org/1<strong>0.1</strong>093/jn/<br />

138.1<strong>0.1</strong>835<br />

• 2 World Health Organization. (n.d.). Micronutrient deficiencies. WHO; World Health

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