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Nutrition Science and Everyday Application - beta v 0.1

Nutrition Science and Everyday Application - beta v 0.1

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INDICATORS OF HEALTH: BMI, BODY COMPOSITION, AND METABOLIC HEALTH 389<br />

Figure 7.12. Dual-Energy X-ray Absorptiometry (DXA)<br />

Keep in mind that body composition can be hard to measure accurately when using<br />

inexpensive <strong>and</strong> accessible techniques like skinfold testing <strong>and</strong> BIA. Your best bet is to pick<br />

one method <strong>and</strong> use that method over time to compare numbers <strong>and</strong> see how they change.<br />

Just don’t get too hung up on the actual number, as the accuracy will be questionable<br />

depending on the method chosen.<br />

MEASURING FAT DISTRIBUTION<br />

Total body fat is one predictor of health; another is how the fat is distributed in the body.<br />

The location of fat is important, because people who store fat more centrally (apple-shaped)<br />

have a higher risk for chronic disease—like cardiovascular disease <strong>and</strong> type 2<br />

diabetes—compared to people who store fat in the hips, thighs, <strong>and</strong> buttocks (pear-shaped).<br />

This is because visceral fat that surrounds vital organs (common in central obesity or appleshaped<br />

fat patterning) is more metabolically active, releasing more hormones <strong>and</strong><br />

inflammatory factors thought to contribute to disease risk compared to subcutaneous fat.

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