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Nutrition Science and Everyday Application - beta v 0.1

Nutrition Science and Everyday Application - beta v 0.1

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GLUCOSE REGULATION AND UTILIZATION IN THE BODY 199<br />

Figure 4.16. Insulin binds to its receptors on the cell membrane, triggering GLUT-4 glucose<br />

transporters to open on the membrane. This allows glucose to enter the cell, where it can be used<br />

in several ways.<br />

The figure also shows several different ways glucose can be used once it enters the cell.<br />

• If the cell needs energy right away, it can metabolize glucose through cellular<br />

respiration, producing ATP (step 5).<br />

• If the cell doesn’t need energy right away, glucose can be converted to other forms<br />

for storage. If it’s a liver or muscle cell, it can be converted to glycogen (step 4).<br />

Alternatively, it can be converted to fat <strong>and</strong> stored in that form (step 6).<br />

In addition to its role in glucose uptake into cells, insulin also stimulates glycogen <strong>and</strong> fat<br />

synthesis as described above. It also stimulates protein synthesis. You can think of its role as<br />

signaling to the body that there’s lots of energy around, <strong>and</strong> it’s time to use it <strong>and</strong> store it in<br />

other forms.<br />

On the other h<strong>and</strong>, when blood glucose falls, several things happen to restore<br />

homeostasis.<br />

1. You receive messages from your brain <strong>and</strong> nervous system that you should eat.<br />

2. Glucagon is released from the pancreas into the bloodstream. In liver cells, it<br />

stimulates the breakdown of glycogen, releasing glucose into the blood.<br />

3. In addition, glucagon stimulates a process called gluconeogenesis, in which new<br />

glucose is made from amino acids (building blocks of protein) in the liver <strong>and</strong><br />

kidneys, also contributing to raising blood glucose.

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