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Nutrition Science and Everyday Application - beta v 0.1

Nutrition Science and Everyday Application - beta v 0.1

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Vitamins <strong>and</strong> Minerals Involved In Fluid And<br />

Electrolyte Balance<br />

Water is the foundation of all life. The surface of the earth is 70% water, <strong>and</strong> human beings<br />

are mostly water, ranging from about 75% of body mass in infants, 50–60% in adults, <strong>and</strong><br />

as low as 45% in old age. (The percent of body water changes with development, because<br />

the proportions of muscle, fat, bone, <strong>and</strong> other tissues change from infancy to adulthood.)<br />

Of all the nutrients, water is the most critical, as its absence proves lethal within a few<br />

days. The importance of water in the human body can be loosely categorized into four basic<br />

functions: transportation vehicle, medium for chemical reactions, lubricant/shock absorber,<br />

<strong>and</strong> temperature regulator.<br />

Maintaining the right level of water in your body is crucial to survival, as either too little or<br />

too much will result in less-than-optimal functioning. Several minerals are key to regulating<br />

water balance in different compartments of the body; the most important of these are<br />

sodium, potassium, <strong>and</strong> chloride.<br />

WATER DISTRIBUTION AND COMPOSITION<br />

In the human body, water is distributed into two compartments: inside cells, called<br />

intracellular fluid (ICF), <strong>and</strong> outside cells, called extracellular fluid (ECF). Extracellular fluid<br />

includes both the fluid component of the blood (called plasma) <strong>and</strong> the interstitial fluid (IF)<br />

that surrounds all cells not in the blood (Figure 8.6).<br />

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