Nutrition Science and Everyday Application - beta v 0.1

540 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN
Images:
1461S–1467S, https://doi.org/10.3945/ajcn.2010.28674F
• 3 Chaparro, C. M., & Suchdev, P. S. (2019). Anemia epidemiology, pathophysiology,
and etiology in low- and middle-income countries. Annals of the New York Academy
of Sciences, 1450(1), 15–31. https://doi.org/10.1111/nyas.14092
• 4 Powers JM, Buchanan GR. (2019). Disorders of iron metabolism: New diagnostic
and treatment approaches to iron deficiency. Hematol Oncol Clin North Am,
33(3):393-408, doi: 10.1016/j.hoc.2019.01.006
• 5 National Institutes of Health of Dietary Supplements. Vitamin K – Health
Professional Fact Sheet. Retrieved April 29, 2020 from https://ods.od.nih.gov/
factsheets/VitaminK-HealthProfessional/
• Figure 9.18. “Structure of Hemoglobin” by Zephyris at English Wikipedia is licensed
under CC BY-SA 3.0 and “Heme” by Yikrazuul is in the Public Domain
• Table 9.2. “A comparison of the RDAs” by Tamberly Powell is licensed under CC BY
4.0 with data from National Institutes of Health of Dietary Supplements. Iron –
Health Professional Fact Sheet. Retrieved April 29, 2020 from https://ods.od.nih.gov/
factsheets/Iron-HealthProfessional/#en4
• Figure 9.19. “Dietary sources of iron” by Alice Callahan is licensed under CC BY 4.0,
with images: Breakfast cereal by John Matychuk, clams by Adrien Sala, spinach by
Elianna Friedman, steak by Emerson Vieira on Unsplash (license information);
“Superbowl Chili” by Jake Przespo is licensed under CC BY 2.0.
• Figure 9.20. “Dietary sources of vitamin K” by Alice Callahan is licensed under CC BY
4.0, with images: Collards by Kim Daniels, spinach by Elianna Friedman, kale by
Ronit Shaked, broccoli by Hessam Hojati, all on Unsplash (license information);
“High oleic acid soybean oil_0030” by Mizzou CAFNR is licensed under CC BY-NC 2.0