Nutrition Science and Everyday Application - beta v 0.1

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LIPID TRANSPORT, STORAGE, AND UTILIZATION 293 do seem to have a higher risk of cardiovascular disease, but they also tend to have other risk factors like sedentary lifestyle, smoking, and diabetes. It’s not clear that low HDL is actually a cause of cardiovascular disease; we only know that it’s correlated. Because of these discoveries, raising HDL cholesterol is no longer considered a goal of prevention of heart disease. Rather, lowering LDL cholesterol is the primary target. 4,5 Self-Check: An interactive H5P element has been excluded from this version of the text. You can view it online here: https://openoregon.pressbooks.pub/nutritionscience/?p=340#h5p-12 Attributions: References: • Lindshield, B. L. Kansas State University Human Nutrition (FNDH 400) Flexbook. goo.gl/vOAnR, CC BY-NC-SA 4.0 • OpenStax, Anatomy and Physiology. OpenStax CNX. Aug 28, 2019 http://cnx.org/ contents/14fb4ad7-39a1-4eee-ab6e-3ef2482e3e22@16.7. • University of Hawai‘i at Mānoa Food Science and Human Nutrition Program, “Digestion and Absorption of Lipids,” CC BY-NC 4.0 • Rosenson, R. S. (2018). Measurement of blood lipids and lipoproteins—UpToDate. Retrieved October 7, 2019, from UpToDate website: https://www.uptodate.com/ contents/measurement-of-blood-lipids-andlipoproteins?search=lipid%20particle%20size&source=search_result&selectedTitle= 1~150&usage_type=default&display_rank=1 • Rosenson, R. S., & Durrington, P. (2017). HDL cholesterol: Clinical aspects of abnormal values—UpToDate. Retrieved October 7, 2019, from UpToDate website: https://www.uptodate.com/contents/hdl-cholesterol-clinical-aspects-of-abnormalvalues?search=dyslipidemia%20guidelines&source=search_result&selectedTitle=7~ 150&usage_type=default&display_rank=7 • 1 Lincoff, A. M. et al. Evacetrapib and Cardiovascular Outcomes in High-Risk
294 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN Vascular Disease. New England Journal of Medicine 376, 1933–1942 (2017). • 2 Barter, P. J. et al. Effects of Torcetrapib in Patients at High Risk for Coronary Events. New England Journal of Medicine 357, 2109–2122 (2007). • 3 Voight, B. F. et al. Plasma HDL cholesterol and risk of myocardial infarction: a mendelian randomisation study. Lancet 380, 572–580 (2012). • 4 Jacobson, T. A., Ito, M. K., Maki, K. C., Orringer, C. E., Bays, H. E., Jones, P. H., … Brown, W. V. (2015). National lipid association recommendations for patientcentered management of dyslipidemia: Part 1–full report. Journal of Clinical Lipidology, 9(2), 129–169. https://doi.org/10.1016/j.jacl.2015.02.003 • 5 Catapano, A. L., Graham, I., De Backer, G., Wiklund, O., Chapman, M. J., Drexel, H., … Wald, D. (2016). 2016 ESC/EAS Guidelines for the Management of Dyslipidaemias. European Heart Journal, 37(39), 2999–3058. https://doi.org/10.1093/ eurheartj/ehw272 Image Credits: • Figure 5.24. “Structure of a Lipoprotein” by AntiSense is licensed under CC BY-SA 3.0 • Figure 5.25. Comparison of composition, size, density, and function of lipoproteins by Alice Callahan, CC BY 4.0, including Figure 4.712 from Lindshield, B. L. Kansas State University Human Nutrition (FNDH 400) Flexbook. goo.gl/vOAnR, CC BY-NC-SA 4.0 • Figure 5.26. “Storing and Using Fat” by Allison Calabrese is licensed under CC BY 4.0; with modifications by Alice Callahan. • Figure 5.27. Overview of lipoprotein transport and delivery by Alice Callahan is licensed under CC BY 4.0; with liver by maritacovarrubias and small intestine by H Alberto Gongora, both from the Noun Project, CC BY 3.0 • Figure 5.28. “Atherosclerosis” by OpenStax is licensed under CC BY 4.0
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Nutrition: Science and Everyday App
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Nutrition: Science and Everyday App
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UNIT 3 - MOLECULES OF LIFE: PHOTOSY
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UNIT 9 - VITAMINS AND MINERALS PART
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2 ALICE CALLAHAN, PHD, HEATHER LEON
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About the Authors ALICE CALLAHAN, P
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6 ALICE CALLAHAN, PHD, HEATHER LEON
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Updates Made to OER Date Unit Page
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Introduction to Designing a Healthy
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12 ALICE CALLAHAN, PHD, HEATHER LEO
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Classification of Nutrients Food is
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Introduction to Nutrition Science a
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The Scientific Method Similar to th
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Types of Research Studies and How T
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100 ALICE CALLAHAN, PHD, HEATHER LE
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Finding Accurate Sources of Nutriti
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Who Can You Trust for Nutrition Inf
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UNIT 3 - MOLECULES OF LIFE: PHOTOSY
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Photosynthesis and Metabolism As we
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The Digestive System We just learne
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Introduction to Carbohydrates If so
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Digestion and Absorption of Carbohy
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Glucose Regulation and Utilization
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Sugar: Food Sources, Health Implica
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Protein Food Choices and Sustainabi
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Introduction to Energy Balance On D
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Energy Balance: Energy In, Energy O
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Indicators of Health: BMI, Body Com
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Best Practices For Weight Managemen
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UNIT 8 - VITAMINS AND MINERALS PART
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Dietary Supplements By now you know
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Vitamins and Minerals Involved In F
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Vitamins Important for Vision Visio
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Introduction to Vitamins and Minera
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Introduction to Bone Health The hum
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Calcium: Critical for Bones and Thr
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Vitamin D: Important to Bone Health
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Vitamins and Minerals Involved in B
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Introduction to Nutrition and Physi
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UNIT 11 — NUTRITION THROUGHOUT TH
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Nutrition in Early Infancy Infancy
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Raising Healthy Eaters “Raising a
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