25.07.2021 Views

Nutrition Science and Everyday Application - beta v 0.1

Nutrition Science and Everyday Application - beta v 0.1

Nutrition Science and Everyday Application - beta v 0.1

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

PROTEIN DIGESTION AND ABSORPTION 343<br />

removed in a process called deamination, which occurs in the liver <strong>and</strong> kidneys. The nitrogen<br />

is initially released as ammonia, <strong>and</strong> because ammonia is toxic, the liver transforms it into<br />

urea. Urea is then transported to the kidneys <strong>and</strong> excreted in the urine. Urea is a molecule<br />

that contains two nitrogens <strong>and</strong> is highly soluble in water. This makes it ideal for transporting<br />

excess nitrogen out of the body.<br />

Because amino acids are building blocks that the body reserves in order to synthesize<br />

other proteins, more than 90 percent of the protein ingested does not get broken down<br />

further than the amino acid monomers.<br />

Self-Check<br />

An interactive H5P element has been excluded from this version of the text. You can view it online here:<br />

https://openoregon.pressbooks.pub/nutritionscience/?p=489#h5p-17<br />

Attributions:<br />

• Lindshield, B. L. Kansas State University Human <strong>Nutrition</strong> (FNDH 400) Flexbook.<br />

goo.gl/vOAnR, CC BY-NC-SA 4.0<br />

• “Protein Digestion <strong>and</strong> Absorption”, section 6.3 from the book An Introduction to<br />

<strong>Nutrition</strong> (v. 1.0), CC BY-NC-SA 3.0<br />

Image Credits:<br />

• Fig 6.17. “Protein digestion in the human GI tract” by Alice Callahan is licensed<br />

under CC BY 4.0; edited from “Digestive system diagram edit” by Mariana Ruiz,<br />

edited by Joaquim Alves Gaspar, Jmarchn is in the Public Domain<br />

• Fig 6.18. “Protein digestion in the stomach” from “Protein Digestion <strong>and</strong><br />

Absorption,” section 6.3 from An Introduction to <strong>Nutrition</strong> (v. 1.0), CC BY-NC-SA 3.0<br />

• Fig 6.19. “Denaturation of proteins” by Alice Callahan is licensed under CC BY 4.0;<br />

edited from “Process of denaturation” by Scurran is licensed under CC BY-SA 4.0<br />

• Fig 6.20. “Enzymatic digestion of proteins” by Alice Callahan is licensed under CC BY<br />

4.0; edited from “Process of denaturation” by Scurran is licensed under CC BY-SA

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!