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Nutrition Science and Everyday Application - beta v 0.1

Nutrition Science and Everyday Application - beta v 0.1

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ENERGY BALANCE: ENERGY IN, ENERGY OUT—YET NOT AS SIMPLE AS IT SEEMS 377<br />

contributes anywhere from 15 to 30 percent of energy expenditure <strong>and</strong> can be further<br />

divided into two parts:<br />

• exercise-related activity thermogenesis (EAT)<br />

• non-exercise activity thermogenesis (NEAT)<br />

EAT is planned, structured, <strong>and</strong> repetitive physical activity with the objective of improving<br />

health (participating in a sport like soccer or strength training at the gym, for example).<br />

NEAT is the energy expenditure for unstructured <strong>and</strong> unplanned activities. This includes<br />

daily-living activities like cleaning the house, yard work, shopping, <strong>and</strong> occupational activities.<br />

NEAT also includes the energy required to maintain posture <strong>and</strong> spontaneous movements<br />

such as fidgeting <strong>and</strong> pacing. 1<br />

NEAT can vary by up to 2,000 calories a day for two people of similar size, according to<br />

Dr. James Levine, the Mayo Clinic researcher who first coined the term. NEAT may be an<br />

important component of obesity, <strong>and</strong> is currently an area of research.<br />

FACTORS AFFECTING ENERGY INTAKE<br />

Given the importance of energy’s role in sustaining life, it’s not surprising that energy<br />

balance is tightly regulated by complex physiological processes. The brain (specifically the<br />

hypothalamus) is the main control center for hunger <strong>and</strong> satiety. There is a constant<br />

dialogue between our brains <strong>and</strong> gastrointestinal tracts through hormonal <strong>and</strong> neural<br />

signals, which determine if we feel hungry or full. Nutrients themselves also play a role in<br />

influencing food intake, because the hypothalamus senses nutrient levels in the blood. When<br />

nutrient levels are low, the hunger center is stimulated. Conversely, when nutrient levels are<br />

high, the satiety center is stimulated.

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