Nutrition Science and Everyday Application - beta v 0.1

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ORGANIZATION OF LIFE 131 Figure 3.3. Organ systems of the human body
132 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN Organ System Cardiovascular Digestive Endocrine Major Organ Components Heart, blood/lymph vessels, blood, lymph Mouth, esophagus, stomach, intestines, salivary glands, pancreas, liver and gallbladder Endocrine glands (e.g., thyroid, ovaries, pancreas) Major Functions Transport oxygen, nutrients, and waste products Digestion and absorption Produce and release hormones, regulate nutrient levels Immune White blood cells, lymphatic tissue, marrow Defend against foreign invaders Integumentary Skin, nails, hair, sweat glands Protection, body temperature regulation Muscular Skeletal, smooth, and cardiac muscle Body movement Nervous Reproductive Respiratory Skeletal Urinary/ Excretory Brain, spinal cord, nerves Gonads, genitals Lungs, nose, mouth, throat, trachea Bones, tendons, ligaments, joints Kidneys, bladder, ureters Interpret and respond to stimuli, appetite control Reproduction and sexual characteristics Gas exchange (oxygen and carbon dioxide) Structure and support, calcium storage Waste excretion, water balance Table 3.1. The eleven organ systems in the human body and their major functions An organism is the highest level of organization—a complete living system capable of conducting all of life’s biological processes. In multicellular organisms, including humans, all cells, tissues, organs, and organ systems of the body work together to maintain the life and health of the organism. Self-Check: An interactive H5P element has been excluded from this version of the text. You can view it online here: https://openoregon.pressbooks.pub/nutritionscience/?p=1136#h5p-36
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Nutrition: Science and Everyday App
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Nutrition: Science and Everyday App
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UNIT 3 - MOLECULES OF LIFE: PHOTOSY
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UNIT 9 - VITAMINS AND MINERALS PART
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2 ALICE CALLAHAN, PHD, HEATHER LEON
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About the Authors ALICE CALLAHAN, P
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Updates Made to OER Date Unit Page
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Introduction to Designing a Healthy
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Classification of Nutrients Food is
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182 ALICE CALLAHAN, PHD, HEATHER LE
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Digestion and Absorption of Carbohy
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Glucose Regulation and Utilization
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Sugar: Food Sources, Health Implica
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UNIT 5- LIPIDS 246
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The Functions of Fats Fats serve us
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Lipid Types and Structures Lipids a
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Digestion and Absorption of Lipids
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UNIT 6- PROTEIN 304
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Protein Digestion and Absorption Wh
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Protein Food Choices and Sustainabi
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Introduction to Energy Balance On D
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Energy Balance: Energy In, Energy O
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Indicators of Health: BMI, Body Com
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Best Practices For Weight Managemen
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UNIT 8 - VITAMINS AND MINERALS PART
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Dietary Supplements By now you know
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Vitamins and Minerals Involved In F
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Vitamins Important for Vision Visio
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Introduction to Vitamins and Minera
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Introduction to Bone Health The hum
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Calcium: Critical for Bones and Thr
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Vitamin D: Important to Bone Health
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Vitamins and Minerals Involved in B
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Introduction to Nutrition and Physi
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UNIT 11 — NUTRITION THROUGHOUT TH
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Nutrition in Early Infancy Infancy
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Raising Healthy Eaters “Raising a
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