Nutrition Science and Everyday Application - beta v 0.1

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NUTRITION IN OLDER ADULTS 625 An interactive H5P element has been excluded from this version of the text. You can view it online here: https://openoregon.pressbooks.pub/nutritionscience/?p=1659#h5p-60 Attributions: • University of Hawai‘i at Mānoa Food Science and Human Nutrition Program. (2018). Older Adulthood: The Golden Years. Human Nutrition. http://pressbooks.oer.hawaii.edu/humannutrition/ References: • 1 Cox, N. J., Ibrahim, K., Sayer, A. A., Robinson, S. M., & Roberts, H. C. (2019). Assessment and treatment of the anorexia of aging: A systematic review. Nutrients, 11(1), 144. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356473/ • 2 Ehrlich, R., Harris, A., Kheradiya, N. S., Winston, D. M., Ciulla, T. A., & Wirostko, B. (2008). Age-related macular degeneration and the aging eye. Clinical interventions in aging, 3(3), 473. • 3 Rivlin, R. S. (2007). Keeping the young-elderly healthy: Is it too late to improve our health through nutrition? The American journal of clinical nutrition, 86(5), 1572S-1576S. • U.S. National Library of Medicine (2020, June 23). Nutrition for Older Adults. MedlinePlus. Retrieved August 18, 2020, from https://medlineplus.gov/ nutritionforolderadults.html Image Credits: • Photo of man kissing woman by Esther Ann on Unsplash (license information) • Photo of older woman cooking by CDC on Unsplash (license information) • Figure 11.7. “Nutrition Strategies for Older Adults” by Heather Leonard is licensed under CC BY 4.0
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Nutrition: Science and Everyday App
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Nutrition: Science and Everyday App
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UNIT 3 - MOLECULES OF LIFE: PHOTOSY
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UNIT 9 - VITAMINS AND MINERALS PART
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2 ALICE CALLAHAN, PHD, HEATHER LEON
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About the Authors ALICE CALLAHAN, P
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6 ALICE CALLAHAN, PHD, HEATHER LEON
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Updates Made to OER Date Unit Page
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Introduction to Designing a Healthy
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12 ALICE CALLAHAN, PHD, HEATHER LEO
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Classification of Nutrients Food is
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Introduction to Nutrition Science a
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The Scientific Method Similar to th
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Types of Research Studies and How T
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Finding Accurate Sources of Nutriti
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Who Can You Trust for Nutrition Inf
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UNIT 3 - MOLECULES OF LIFE: PHOTOSY
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Photosynthesis and Metabolism As we
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The Digestive System We just learne
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Introduction to Carbohydrates If so
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Digestion and Absorption of Carbohy
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Glucose Regulation and Utilization
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Sugar: Food Sources, Health Implica
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UNIT 5- LIPIDS 246
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The Functions of Fats Fats serve us
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Lipid Types and Structures Lipids a
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Digestion and Absorption of Lipids
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UNIT 6- PROTEIN 304
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Protein Digestion and Absorption Wh
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Protein Food Choices and Sustainabi
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Introduction to Energy Balance On D
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Energy Balance: Energy In, Energy O
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Indicators of Health: BMI, Body Com
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Best Practices For Weight Managemen
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UNIT 8 - VITAMINS AND MINERALS PART
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Dietary Supplements By now you know
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Vitamins and Minerals Involved In F
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Vitamins Important for Vision Visio
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Introduction to Vitamins and Minera
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Introduction to Bone Health The hum
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Calcium: Critical for Bones and Thr
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Vitamin D: Important to Bone Health
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Vitamins and Minerals Involved in B
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Introduction to Nutrition and Physi
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UNIT 11 — NUTRITION THROUGHOUT TH
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