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Nutrition Science and Everyday Application - beta v 0.1

Nutrition Science and Everyday Application - beta v 0.1

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204 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN<br />

Type 1 Diabetes:<br />

This is an autoimmune disease in which the <strong>beta</strong>-cells of the pancreas are destroyed by<br />

your own immune system. Without the <strong>beta</strong>-cells, you can’t make enough insulin, so in<br />

type 1 diabetes, you simply don’t have enough insulin to regulate your blood glucose levels.<br />

Remember how we said insulin is like the key that lets glucose into the body’s cells? In type 1<br />

diabetes, you’re missing the key, so glucose stays in the blood <strong>and</strong> can’t get into cells.<br />

Figure 4.19. In type 1 diabetes, the pancreas does not make enough insulin, so glucose<br />

transporters (GLUT-4) do not open on the cell membrane, <strong>and</strong> glucose is stuck outside the cell.<br />

Common symptoms include weight loss <strong>and</strong> fatigue, because the body’s cells are starved<br />

of glucose. Excess glucose from the blood is also excreted in the urine, increasing urination<br />

<strong>and</strong> thirst.<br />

Once diagnosed, type 1 diabetics have to take insulin in order to regulate their blood<br />

glucose. Traditionally, this has required insulin injections timed with meals. New devices<br />

like continuous glucose monitors <strong>and</strong> automatic insulin pumps can track glucose levels <strong>and</strong><br />

provide the right amount of insulin, making managing type 1 diabetes a little easier. Figuring<br />

out the right amount of insulin is important, because chronically elevated blood glucose<br />

levels can cause damage to tissues around the body. However, too much insulin will cause<br />

hypoglycemia, which can be very dangerous.<br />

Type 1 diabetes is most commonly diagnosed in childhood, but it has been known to<br />

develop at any age. It’s much less common than type 2 diabetes, accounting for 5-10% of<br />

cases of diabetes.

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