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Nutrition Science and Everyday Application - beta v 0.1

Nutrition Science and Everyday Application - beta v 0.1

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482 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN<br />

Do these high-dose vitamin C supplements do anything to prevent or treat the misery of<br />

the common cold? A systematic review <strong>and</strong> meta-analysis published in 2013 by the Cochrane<br />

Collaboration summarized the results of 29 studies conducted on this question. The review<br />

concluded that for most people, these supplements don’t prevent the common cold but<br />

can reduce the duration of symptoms by 8% in adults <strong>and</strong> 14% in children—amounting<br />

to a day or two of relief—but only if they’re taken consistently every day <strong>and</strong> before cold<br />

symptoms begin. If taken after the onset of symptoms, a vitamin C supplement does not<br />

seem to reduce the duration or severity of symptoms. Some research shows that vitamin<br />

C supplements may be more effective in cold prevention in athletes <strong>and</strong> those in extreme<br />

physical conditions, such as marathon runners, endurance skiers, <strong>and</strong> soldiers. 5<br />

SELENIUM<br />

Selenium is an essential trace mineral. It is part of the structure of at least 25 proteins<br />

in the body, with functions in reproduction, thyroid hormone metabolism, DNA synthesis,<br />

<strong>and</strong> antioxidant <strong>and</strong> immune protection. 6 As part of antioxidant enzymes, selenium helps<br />

to regenerate other antioxidants, including vitamin C. These enzymes also protect lipids<br />

from free radicals, <strong>and</strong>, in doing so, spare vitamin E. This illustrates how antioxidants work<br />

together to protect the body against free radical-induced damage.<br />

Food Sources of Selenium<br />

Organ meats, muscle meats, <strong>and</strong> seafood have the highest selenium content. Grains <strong>and</strong>

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