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Nutrition Science and Everyday Application - beta v 0.1

Nutrition Science and Everyday Application - beta v 0.1

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616 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN<br />

If a child gains weight inappropriate to growth, parents <strong>and</strong> caregivers should nurture<br />

eating competence <strong>and</strong> follow the division of responsibility as previously discussed in this<br />

unit. In addition, it is extremely beneficial to increase a child’s physical activity <strong>and</strong> limit<br />

sedentary activities, such as watching television, playing video games, or surfing the Internet.<br />

Programs to address childhood obesity can include behavior modification, exercise<br />

counseling, psychological support or therapy, family counseling, <strong>and</strong> family meal-planning<br />

advice. For most, the goal is not weight loss, but rather allowing height to catch up with<br />

weight as the child continues to grow. Rapid weight loss is not recommended for preteens<br />

or younger children due to the risk of deficiencies <strong>and</strong> stunted growth.<br />

<strong>Nutrition</strong>ally Vulnerable<br />

One of the psychological <strong>and</strong> emotional changes that takes place during this life stage<br />

includes the desire for independence as adolescents develop individual identities apart from<br />

their families. One way that teenagers assert their independence is by choosing what to eat.<br />

They have their own money to purchase food <strong>and</strong> tend to eat more meals away from home.<br />

Too many poor choices can make young people nutritionally vulnerable.<br />

At this life stage, young people still need the structure of family meals. Evidence shows<br />

that eating family meals is associated with nutritional benefits, including eating a diet with<br />

more fruits, vegetables, fiber, <strong>and</strong> micronutrients, <strong>and</strong> less fried food, soda, <strong>and</strong> saturated<br />

<strong>and</strong> trans fat. 6<br />

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