Nutrition Science and Everyday Application - beta v 0.1

484 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN
An interactive H5P element has been excluded from this version of the text. You can view it online here:
https://openoregon.pressbooks.pub/nutritionscience/?p=1374#h5p-45
Attributions:
• Zimmerman, M., & Snow, B. Nutrients Important as Antioxidants. In An Introduction
to Nutrition (v. 1.0). https://2012books.lardbucket.org/books/an-introduction-tonutrition/index.html,
CC BY-NC-SA 3.0
References:
• 1 Adcock, J. (2018, January 10). What are antioxidants? And are they truly good for us?
The Conversation. https://theconversation.com/what-are-antioxidants-and-arethey-truly-good-for-us-86062
• 2 National Center for Complementary and Integrative Health. (n.d.). Antioxidants: In
Depth. Retrieved April 2, 2020, from https://www.nccih.nih.gov/health/
antioxidants-in-depth
• 3 National Institutes of Health Office of Dietary Supplements. (n.d.). Vitamin E –
Health Professional Fact Sheet. Retrieved April 2, 2020, from https://ods.od.nih.gov/
factsheets/VitaminE-HealthProfessional/
• 4 National Institutes of Health Office of Dietary Supplements. (n.d.). Vitamin C –
Health Professional Fact Sheet. Retrieved April 2, 2020, from https://ods.od.nih.gov/
factsheets/VitaminC-HealthProfessional/
• 5 Hemila, H., & Chalker, E. (2013). Vitamin C for preventing and treating the
common cold. Cochrane Database of Systematic Reviews, CD000980.
https://www.ncbi.nlm.nih.gov/pubmed/23440782
• 6 National Institutes of Health Office of Dietary Supplements. (n.d.). Selenium- Health
Professional Fact Sheet. Retrieved April 2, 2020, from https://ods.od.nih.gov/
factsheets/Selenium-HealthProfessional/