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Nutrition Science and Everyday Application - beta v 0.1

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452 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN<br />

An interactive H5P element has been excluded from this version of the text. You can view it online here:<br />

https://openoregon.pressbooks.pub/nutritionscience/?p=1338#h5p-42<br />

References:<br />

• 1 Devi, R. (2005). Food processing <strong>and</strong> impact on nutrition. Research Scholar,<br />

Department of Economics, Kurukshetra University, Kurukshetra, Haryana, India.<br />

Retrieved from http://saspjournals.com/wp-content/uploads/2015/08/<br />

SJAVS-24A304-311.pdf<br />

• 2 National Institutes of Health Office of Dietary Supplements. (February 14, 2020).<br />

Vitamin A. Retrieved April 11, 2020, from https://ods.od.nih.gov/factsheets/<br />

VitaminA-HealthProfessional/<br />

• 3 Vitamin D reference:Linus Pauling Institute-Micronutrient Information Center.<br />

(2020). https://lpi.oregonstate.edu/mic/vitamins/vitamin-D<br />

• 4 National Institutes of Health Office of Dietary Supplements. (March 6, 2020).<br />

Niacin. Retrieved April 11, 2020, from https://ods.od.nih.gov/factsheets/Niacin-<br />

HealthProfessional/<br />

• 5 Linus Pauling Institute-Micronutrient Information Center. (2020). Vitamin K.<br />

https://lpi.oregonstate.edu/mic/vitamins/vitamin-K<br />

• 6 Yoshii, K., Hosomi, K., Sawane, K., & Kunisawa, J. (2019). Metabolism of dietary <strong>and</strong><br />

microbial vitamin B family in the regulation of host immunity. Frontiers in nutrition,<br />

6, 48. https://www.frontiersin.org/articles/10.3389/fnut.2019.00048/full#h4<br />

• 7 Gu, Q., & Li, P. (2016). Biosynthesis of vitamins by probiotic bacteria. Probiotics<br />

<strong>and</strong> prebiotics in human nutrition <strong>and</strong> health. https://www.intechopen.com/books/<br />

probiotics-<strong>and</strong>-prebiotics-in-human-nutrition-<strong>and</strong>-health/biosynthesis-of-vitaminsby-probiotic-bacteria<br />

• 8 Valdes, A. M., Walter, J., Segal, E., & Spector, T. D. (2018). Role of the gut microbiota<br />

in nutrition <strong>and</strong> health. Bmj, 361, k2179. https://www.bmj.com/content/361/<br />

bmj.k2179

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