Nutrition Science and Everyday Application - beta v 0.1

NUTRITION IN ADOLESCENCE 617
An interactive H5P element has been excluded from this version of the text. You can view it online here:
https://openoregon.pressbooks.pub/nutritionscience/?p=1646#h5p-59
Attributions:
• University of Hawai‘i at Mānoa Food Science and Human Nutrition Program. (2018).
Adolescence and Late Adolescence. Human Nutrition.
http://pressbooks.oer.hawaii.edu/humannutrition/
References:
• 1 National Institute of Health: Osteoporosis and Related Bone Diseases National
Resource Center. (2018). What People With Anorexia Nervosa Need To Know About
Osteoporosis. Retrieved from https://www.bones.nih.gov/health-info/bone/
osteoporosis/conditions-behaviors/anorexia-nervosa
• 2 Hales, C.M., Carroll, M.D., Fryar, C.D., Ogden, C.L. (2017). Prevalence of Obesity
Among Adults and Youth: United States, 2015–2016. National Center for Health
Statistics. NCHS Data Brief, No. 288. Retrieved from https://www.cdc.gov/nchs/data/
databriefs/db288.pdf
• 3 World Health Organization. (2017). Obesity and Overweight Fact Sheet. Retrieved
from http://www.who.int/mediacentre/factsheets/fs311/en/.
• 4 Keller, A., & Bucher Della Torre, S. (2015). Sugar-Sweetened Beverages and
Obesity among Children and Adolescents. A Review of Systematic Literature Reviews.
Childhood obesity (Print), 11(4), 338–346. https://doi.org/10.1089/chi.2014.0117
• 5 Ervin R.B., Kit B.K., Carroll M.D. (2012). Consumption of Added Sugar among US
Children and Adolescents, 2005–2008. National Center for Health Statistics. NCHS
Data Brief, No. 87. Retrieved from http://www.cdc.gov/nchs/data/databriefs/
db87.pdf.
• 6 Gillman MW, Rifas-Shiman SL, Frazier AL, et al. Family dinner and diet quality
among older children and adolescents. Arch Fam Med. 2000;9:235-240. doi:
10.1001/archfami.9.3.235.