Nutrition Science and Everyday Application - beta v 0.1

78 ALICE CALLAHAN, PHD, HEATHER LEONARD, MED, RDN, AND TAMBERLY POWELL, MS, RDN
Images:
• “Four Days of Bento” by Blairwang is licensed under CC BY 2.0
• “Colours of Health” by Alex Promois is licensed under CC BY-NC 2.0
• “Fresh Berries” by Cookbookman17 is licensed under CC BY 2.0
• Figure 1.18. “Sweden’s one-minute advice” by Food and Agriculture Organization of
the United Nations (FAO) is licensed under CC BY 3.0
• Figure 1.19. “The original food pyramid” from the USDA is in the Public Domain
• Figure 1.20. “Mypyramid” from the USDA is in the Public Domain
• Figure 1.21. “MyPlate” from the USDA is in the Public Domain
• “Food Group Buttons” from the USDA is in the Public Domain
• Table 1.4. “MyPlate Summary” by Tamberly Powell is licensed under CC BY-NC-SA
4.0; information in the table is from ChooseMyPlate is in the Public Domain
• Figure 1.22. “Cup- and ounce-equivalents” by the Dietary Guidelines for Americans,
Figure 1.1, is in the Public Domain
• “Lentil Quinoa Soup” by Tasha is licensed under CC BY 2.0
• Figure 1.23. “Harvard’s Healthy Eating Guide” Copyright © 2011, Harvard University.
Health, www.thenutritionsource.org, and Harvard Health Publications,
www.health.harvard.edu.
• Figure 1.24. “Examples of the calories in food choices that are not in nutrient dense
forms and the calories in nutrient dense forms of these foods” by The Dietary
Guidelines for Americans 2010, Figure 2.2, is in the Public Domain
• Figure 1.25. “Typical versus nutrient-dense foods” by the Dietary Guidelines for
Americans, Figure 2.8, is in the Public Domain