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Nutrition Science and Everyday Application - beta v 0.1

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INTRODUCTION TO ENERGY BALANCE 369<br />

burn about 10,000 calories per day on his journey, <strong>and</strong> he knew that if he didn’t pack enough<br />

food, he wouldn’t have the strength to complete this epic test of endurance in extreme<br />

conditions. Previous explorers died in the Antarctic because they didn’t pack enough food.<br />

Figure 7.2. O’Brady <strong>and</strong> Rudd raced across a l<strong>and</strong>scape similar to that shown in this photo<br />

from Antarctica—a polar desert <strong>and</strong> the coldest, windiest, driest continent on earth.<br />

But O’Brady also knew that the more food he packed, the heavier his sled would<br />

be—ironically making him burn more calories, plus slowing him down <strong>and</strong> prolonging his<br />

trip. So he focused on making his food calorie- <strong>and</strong> nutrient-dense but lightweight: oatmeal<br />

with added oil <strong>and</strong> protein powder; freeze-dried dinners reconstituted with melted snow;<br />

<strong>and</strong> 4,500-calorie slabs of a custom-made “Colin bar” made from coconut oil, nuts, seeds,<br />

<strong>and</strong> dried fruit.<br />

At the start of his journey, O’Brady’s sled weighed 375 pounds <strong>and</strong> contained enough food<br />

to provide him with 8,000 calories per day. That was a bit short of the 10,000 calories he<br />

estimated he’d burn every day, so to build up some additional energy stores, he gained<br />

15 pounds prior to his trip. In the end, after 54 days of skiing through ice <strong>and</strong> snow, he<br />

lost 25 pounds during his Antarctic crossing. He was successful, <strong>and</strong> while his fitness level<br />

<strong>and</strong> determination surely played a part, the trip would have been impossible without an<br />

adequate supply of calories.<br />

In our daily lives, we need far fewer calories than an Antarctic explorer, <strong>and</strong> we don’t need<br />

to schlep a two-month supply of food on our backs wherever we go. And thankfully, we get<br />

to enjoy fresher <strong>and</strong> more interesting food options, too. But each of us, every day, whether<br />

we’re aware of it or not, is attempting to balance the calories we consume with the calories<br />

we burn, just like Colin O’Brady. This is the concept of energy balance—one we’ll be exploring<br />

throughout this unit. If adults eat roughly the same number of calories as they burn each<br />

day, their body weight will generally stay very constant. If they burn more calories than they<br />

eat, like O’Brady was on his expedition, they’ll lose weight. If they consume more calories<br />

than they burn, they’ll gain weight.<br />

Energy balance may seem like a simple concept, but in practice, how many calories a

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