Chapter 3 – <strong>Milk</strong> <strong>and</strong> dairy product composition 91 Bansal, B.K., R<strong>and</strong>hawa, S.S., S<strong>in</strong>gh, K.B. & Boro, P.K. 2003. Effect of specific, nonspecific <strong>and</strong> latent mastitis on milk composition of dairy cows. Indian J. Anim. Sci., 73(7): 812–814. Basnet, S., Schneider, M., Gazit, A., M<strong>and</strong>er, G. & Doctor, A. 2010. Fresh goat’s milk for <strong>in</strong>fants: Myths <strong>and</strong> realities a review. Pediatrics, 125(4): e973–e977. Bellioni-Bus<strong>in</strong>co, B., Paganelli, R., Lucenti, P., Giampietro, P.G., Perborn, H. & Bus<strong>in</strong>co, L. 1999. Allergenicity of goat’s milk <strong>in</strong> children with cow’s milk allergy. J. Allergy Cl<strong>in</strong>. Immunol., 103(6): 1191–1194. Benchaar, C. & Chou<strong>in</strong>ard, P. 2009. Short communication: assessment of the potential of c<strong>in</strong>namaldehyde, condensed tann<strong>in</strong>s, <strong>and</strong> sapon<strong>in</strong>s to modify milk fatty acid composition of dairy cows. J. <strong>Dairy</strong> Sci., 92(7): 3392–3396. Bisig, W., Eberhard, P., Collomb, M. & Rehberger, B. 2007. Influence of process<strong>in</strong>g on the fatty acid composition <strong>and</strong> the content of conjugated l<strong>in</strong>oleic acid <strong>in</strong> organic <strong>and</strong> conventional dairy products – A review. Lait, 87(1): 1–19. Boghra, V.R. & Mathur, O.N. 2000. Physico-chemical status of major milk constituents <strong>and</strong> m<strong>in</strong>erals at various stages of Shrikh<strong>and</strong> preparation. J. Food Sci. Technol., 37(2): 111–115. Bonfatti, V., Di Mart<strong>in</strong>o, G., Cecch<strong>in</strong>ato, A., Degano, L. & Carnier, P. 2010. Effects of β-κ-case<strong>in</strong> (CSN2-CSN3) haplotypes, β-lactoglobul<strong>in</strong> (BLG) genotypes, <strong>and</strong> detailed prote<strong>in</strong> composition on coagulation properties of <strong>in</strong>dividual milk of Simmental cows. J. <strong>Dairy</strong> Sci., 93(8): 3809–3817. Bornaz, S., Sahli, A., Attalah, A. & Hamadi, A. 2009. Physicochemical characteristics <strong>and</strong> rennet<strong>in</strong>g properties of camels’s milk: A comparison with goats’, ewes’ <strong>and</strong> cows’ milks. International Journal of <strong>Dairy</strong> Technology, 62(4): 505–513. Boyazoglu, J., Hatzim<strong>in</strong>aoglou, I. & Mor<strong>and</strong>-Fehr, P. 2005. The role of the goat <strong>in</strong> society: Past, present <strong>and</strong> perspectives for the future. Small Rum<strong>in</strong>ant Res., 60(1–2 special. issue): 13–23. Briard-Bion, V., Juaneda, P., Richoux, R., Guichard, E. & Lopez, C. 2008. trans-C18:1 isomers <strong>in</strong> cheeses enriched <strong>in</strong> unsaturated fatty acids <strong>and</strong> manufactured with different milk fat globule sizes. J. Agric. Food Chem., 56(20): 9374–9382. Buchanan, D.S. 2002. <strong>Dairy</strong> animals: major Bos taurus breeds. In H. Rog<strong>in</strong>ski, J.W. Fuquay & P.F. Fox, eds. Encyclopedia of dairy sciences, Vol. 2, pp. 559–568. London, Academic Press, London. Burl<strong>in</strong>game, B., Nishida, C., Uauy, R. & Weisell, R. 2009. Fats <strong>and</strong> fatty acids <strong>in</strong> human nutrition: Introduction. Ann. Nutr. Metab., 55(1–3): 5–7. Burton, H., Ford, J.E., Perk<strong>in</strong>, A.G., Porter, J.W.G., Scott, K.J., Thompson, S.Y., Toothill, J. & Edwards-Webb, J.D. 1970. Comparison of milks processed by the direct <strong>and</strong> <strong>in</strong>direct methods of ultra-high-temperature sterilization. IV. The vitam<strong>in</strong> composition of milks sterilized by different processes. J. <strong>Dairy</strong> Res., 37: 529–533. Bus<strong>in</strong>co, L., Giampietro, P.G., Lucenti, P., Lucaroni, F., P<strong>in</strong>i, C., Di Felice, G., Lacovacci, P., Curadi, C. & Orl<strong>and</strong>i, M. 2000. Allergenicity of mare’s milk <strong>in</strong> children with cow’s milk allergy. J. Allergy Cl<strong>in</strong>. Immunol., 105(5): 1031–1034. Calligaris, S., Manzocco, L., Anese, M. & Nicoli, M.C. 2004. Effect of heat-treatment on the antioxidant <strong>and</strong> pro-oxidant activity of milk. Int. <strong>Dairy</strong> J., 14(5): 421–427. Cantor, M.D., van den Tempel, T., Hansen, T.K. & Ardö, Y. 2004. Blue cheese. In P.F. Fox, P.L.H. McSweeney, T.M. Cogan & T.P. Gu<strong>in</strong>ee, eds. Cheese: chemistry, physics <strong>and</strong> microbiology, volume 2, pp. 175–198. London, Academic Press.
92 <strong>Milk</strong> <strong>and</strong> dairy products <strong>in</strong> human nutrition Castagnetti, G.B., Delmonte, P., Melia, S., Gori, A. & Losi, G. 2008. The effect of extruded whole l<strong>in</strong>seed flour <strong>in</strong>take on the variation of CLA (conjugated l<strong>in</strong>oleic acid) content <strong>in</strong> milk – The Reggiana cattle’s case. L’effetto dell’<strong>in</strong>tegrazione della razione con far<strong>in</strong>a di l<strong>in</strong>o estrusa sul contenuto <strong>in</strong> CLA (acido l<strong>in</strong>oleico coniugato) nel latte – Il caso della razza Reggiana. Prog. Nutr. 10(3): 174–183. Castro, T., Manso, T., Jimeno, V., Del Alamo, M. & Mantecón, A.R. 2009. Effects of dietary sources of vegetable fats on performance of dairy ewes <strong>and</strong> conjugated l<strong>in</strong>oleic acid (CLA) <strong>in</strong> milk. Small Rum<strong>in</strong>ant Res., 84(1–3): 47–53. CEC. 1992. Council Directive 92/46/EEC of 16 June 1992 lay<strong>in</strong>g down the health rules for the production <strong>and</strong> plac<strong>in</strong>g on the market of raw milk, heat-treated milk <strong>and</strong> milk-based products. Brussels, Council of the European Communities. Available at: http://eur-lex.europa.eu/LexUriServ/LexUriServ.douri=CELEX:31992 L0046:EN:HTML. Accessed 19 September 2012. Cerón-Muñoz, M., Tonhati, H., Duarte, J., Oliveira, J., Muñoz-Berrocal, M. & Jurado-Gámez, H. 2002. Factors affect<strong>in</strong>g somatic cell counts <strong>and</strong> their relations with milk <strong>and</strong> milk constituent yield <strong>in</strong> buffaloes. J. <strong>Dairy</strong> Sci., 85(11): 2885–2889. Chalyshev, A.V. & Badlo, L.P. 2002. Nutrient composition of milk from domesticated taiga moose dur<strong>in</strong>g the lactation period. ALCES Supp. 2: 41–44. Chiofalo, B., Salimei, E. & Chiofalo, L. 2001. Ass’s milk: exploitation of an alimentary resource. Rivista Folium, 1(S3): 235–241. Cook, H.W., Rausch, R.A. & Baker, B.E. 1970. Moose (Alces alces) milk. Gross composition, fatty acid, <strong>and</strong> m<strong>in</strong>eral constitution. Can. J. Zool., 48(2): 213–215. Cruz-Hern<strong>and</strong>ez, C., Kramer, J.K.G., Kennelly, J.J., Glimm, D.R., Sorensen, B.M., Ok<strong>in</strong>e, E.K., Goonewardene, L.A. & Weselake, R.J. 2007. Evaluat<strong>in</strong>g the conjugated l<strong>in</strong>oleic acid <strong>and</strong> trans 18:1 isomers <strong>in</strong> milk fat of dairy cows fed <strong>in</strong>creas<strong>in</strong>g amounts of sunflower oil <strong>and</strong> a constant level of fish oil. J. <strong>Dairy</strong> Sci., 90(8): 3786–3801. Degen, A.A. 2007. Sheep <strong>and</strong> goat milk <strong>in</strong> pastoral societies. Small Rum<strong>in</strong>ant Res., 68(1–2): 7–19. Doreau, M. & Mart<strong>in</strong>-Rosset, W. 2002. <strong>Dairy</strong> animals. Horse. In R. Hubert, ed. Encyclopedia of dairy sciences, pp. 630–637. London, Academic Press. Dreiucker, J. & Vetter, W. 2011. Fatty acids patterns <strong>in</strong> camel, moose, cow <strong>and</strong> human milk as determ<strong>in</strong>ed with GC/MS after silver ion solid phase extraction. Food Chem., 126(2): 762–771. El-Agamy, E.I. 2007. The challenge of cow milk prote<strong>in</strong> allergy. Small Rum<strong>in</strong>ant Res., 68(1–2): 64–72. El-Agamy, E.I., Nawar, M., Shamsia, S.M., Awad, S. & Haenle<strong>in</strong>, G.F.W. 2009. Are camel milk prote<strong>in</strong>s convenient to the nutrition of cow milk allergic children Small Rum<strong>in</strong>ant Res., 82(1): 1–6. Elgersma, A., Tamm<strong>in</strong>ga, S. & Ellen, G. 2006. Modify<strong>in</strong>g milk composition through forage. Anim. Feed Sci. Tech., 131(3–4): 207–225. Esperance, L., et al. 2009. The concise New Zeal<strong>and</strong> food composition tables, 8 th edition. Well<strong>in</strong>gton, NZ, M<strong>in</strong>istry of Health. EUFIC. 1999. It’s a t<strong>in</strong>y world. Food Today No. 16. Brussels, European Food Information Council. Available at: http://www.eufic.org/article/en/page/ FTARCHIVE/artid/microbes-micro-organisms/. Accessed 19 September 2012.
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iv 2.7 Emerging issues and challeng
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viii 9.2 Key trends and emerging is
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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